Mixing delicious food without fire may be a challenge, but it is not impossible. Here are some vegetable collocation techniques that don't need hot processing to help you make delicious dishes.

Use fresh ingredients

Fresh ingredients are the key to making delicious assorted vegetables. The use of fresh vegetables and fruits can ensure the taste and nutrients of ingredients, and at the same time improve the delicious taste of mixed vegetables.

Do a good job of batching

Before mixing vegetables, vegetables, fruits and other ingredients need to be properly treated. For example, it is necessary to clean vegetables, remove rotten parts and unpalatable parts, and then shred and slice them. This can ensure the quality and taste of the ingredients.

Make the right sauce

Sauce is the soul of assorted vegetables, which can provide the basis of taste and taste. Different sauces can be selected according to different ingredients, for example, soy sauce, vinegar, garlic paste, ginger juice and Chili oil can be used to make suitable sauces.

Adjust the proportion of ingredients

Pay attention to the proportion of ingredients when mixing vegetables. You can adjust the proportion of different ingredients according to your personal taste. For example, you can increase the proportion of vegetables or fruits according to your taste preference, or increase the proportion of meat or tofu to achieve a better taste.

Marinate the ingredients thoroughly.

When making mixed vegetables, it is necessary to give sufficient curing time to the ingredients, so that the ingredients can better absorb the taste and nutrients of the sauce and improve the taste of the mixed vegetables.

In a word, the skill of mixing vegetables without fire can help you make delicious dishes. It should be noted that selecting fresh ingredients, properly processing and adjusting the proportion, making suitable sauces and fully pickling ingredients are the keys to making delicious assorted vegetables.