Urumqi cuisine includes: sea, land and air, pepper chicken, mutton wonton in sour soup, yellow noodle barbecue, nangkeng barbecue, nang and so on.

1. Sea, land and air

A barbecue method in Xinjiang, with a large amount of barbecue, rich variety, beautiful taste and spectacular utensils, is called "the fiercest barbecue in Xinjiang" like an aircraft carrier. The ultimate barbecue in the barbecue industry! "Sea, land and air barbecue" is mainly composed of fish, mutton and chicken, which represent the sea, land and air respectively.

2. Pepper chicken

Pepper chicken is actually a famous food of Hui nationality, and Changji pepper chicken is the most famous and authentic. Pepper chicken is an essential food in the large and small night markets in Urumqi.

3. Mutton Sour Soup Wonton

Xinjiang Wonton is safe and comfortable to eat, and the mellow sour flavor soaks into the bones, which makes people feel warm ... The sour taste of tomatoes is matched with the fresh flavor of bone soup, and the tender mutton stuffing is wrapped in pure white dough, and then sprinkled with a pinch of shallots, and the soup is red and fragrant, which is the authentic Xinjiang-style Wonton.

4. Barbecue with yellow noodles

Summer in Xinjiang is the flavor of barbecue with yellow noodles. Yellow noodles, cold noodles or half-cooked noodles all like to eat barbecue, commonly known as "cold noodles Kawapu", which means "barbecue" in Uygur language. Xinjiang people's yellow noodle barbecue is the best partner.

5. nangkeng barbecue

nangkeng barbecue is a very popular food among people of all ethnic groups in Xinjiang. It is crispy outside and tender inside, and delicious. There are three kinds of meat skewers, lamb chops and roasted sheep necks.

6. nang

nang is an indispensable food for people in Xinjiang, as can be seen from the barbecue shops everywhere in Xinjiang, and there are many kinds of nang, including: nang with rose sauce, nang with hot sauce, nang with milk and nang with meat.