The method is as follows:

1. The first thing we need to do is to steam the pumpkin in a steamer, steam it for 15 minutes on high fire, let it cool after steaming, and press it into mud with a spoon.

2. Add a proper amount of glutinous rice flour to the steamed pumpkin and knead it into dough (be careful that there must be more glutinous rice flour and less pumpkin puree, and the water content in pumpkin puree is very high, so try to add it bit by bit, otherwise the noodles are too thin, and the remaining pumpkin puree can be used as pumpkin porridge)

3. Make balls with bean paste, and knead a proper amount of glutinous rice flour into balls and flatten them on the palm of your hand, just like making dumplings.

4. Pour a thin layer of oil into the pan, flatten the stuffed glutinous rice balls on the palm of your hand, put it in the pan, fry for a while on low heat, and turn over to continue frying.

5. Pumpkin and red bean paste are both cooked, and glutinous rice is also easy to cook. After frying, put it on a plate and serve the pumpkin pie.