condiments

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4 eggs

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60 grams of low-gluten flour

condiments

milk

50 ml

edible oil

50 grams

White granulated sugar

60 grams

white vinegar

3 drops

The easiest way to make a cake

1.

Prepare all the materials.

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2.

Egg white separation. Among them, egg white and yolk are packaged separately, and the container can't be touched with a little water.

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3.

Sending protein is the most important step. There can't be water in the container. Drop 2-3 drops of white vinegar, first send it with electric egg beater at low speed until there are small bubbles, then send it with 20g sugar for three times, and finally send it to your fingertips.

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4.

Mix egg yolk, milk and oil together, then add flour to make egg paste.

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5.

Stir the beaten egg whites and egg paste for three times and roll them up and down to make an egg mold.

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6.

Put the egg paste in the oven after it is ready. Shake it a few times to shake out bubbles.

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7.

Preheat at 150 degrees for 5 minutes, and then bake at 170 degrees for 20 minutes.

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8.

After enjoying the cool, roll it up from the back, like sushi.

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The simplest cake finished product map

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