With beer as seasoning, the dishes made are very special. Beef or chicken cooked with beer as broth is also surprisingly delicious. Strange and delicious, don't have a flavor. Here are 12 wonderful foods that go with beer. Try it!

Beer bread:

Bread made by mixing flour and beer has a crispy crust, soft and palatable interior and rich nutrition.

Beer batter:

Beer is an excellent raw material for making package batter. If the fish and chips you enjoy in the bar are fresh and juicy and the skin is super crispy, then the batter used for this fried fish is probably mixed with beer.

Stewed beef with beer:

Stewed beef with beer instead of water can make beef tender and fragrant, which is really a rare delicacy on the table.

Beer ice cream:

Pour half a glass of beer first, then add the ice cream. It is rich in foam and has a unique flavor, which is a good product for refreshing appetite and cooling off summer heat.

Beer cake:

Eating beer with cake is definitely a surprise for friends who love dessert.

Beer Bacon:

When baking bacon, sprinkle a layer of beer and then pour maple syrup, which is absolutely first-class.

Beer and cheese soup:

The bitterness and coolness of beer mixed with the richness of cheese is really a wonderful match, and it is a recommended thick soup.

Roasted chicken with beer:

Soak the whole chicken in 2% beer water solution for 2 minutes, and then barbecue or cook it according to the usual method. The chicken is tender and delicious, with pure taste.

Cured meat in beer:

There are as many as 17 kinds of carcinogens produced after meat barbecue. If the meat is soaked in beer for 4 to 6 hours first, the carcinogens can be reduced by 9%.

Beer chocolate:

Beer and chocolate are born to be perfect lovers, but when matching, we should pay attention to the fact that the weight of chocolate and beer should not be too much. "If you haven't experienced this combination, then you will miss something special. Whether you choose chocolate with sweet beer or make chocolate with beer, I believe you will not be disappointed. " Valentine's Day is coming. Come and try it.

Beer mustard sauce:

Take 12g of black mustard seeds and yellow mustard seeds, mix them with 36ml of malt vinegar and 36ml of dark beer, and put them in the refrigerator for one night. Beer mustard sauce is not only easy to make, but also can add a lot of color to ham sandwiches.

Stewed fish in beer:

Wash the fish, soak them in beer for 1 minutes, take them out and stew them with seasoning. Adding a small amount of beer in the stewing process can reduce the fishy smell and make it more delicious.

In fact, cooking to a certain level is also the result of creativity. If you use all the foods and seasonings around you boldly and flexibly, you will create many strange delicacies that are not on the menu. That delicious food belongs only to you and your family, and it feels extremely happy!