1

Boil the pot with clear water, preferably with an iron pan.

2

Add soft sugar.

three

Add brown sugar.

four

Boil the sugar water with high fire and stir it vigorously with a shovel.

five

Continue to boil sugar water until it becomes sticky.

six

Add walnuts.

seven

Stir, stir hard and evenly.

eight

Stir well and add white sesame seeds.

nine

Stir with a shovel.

10

Turn the walnut kernel over and continue to stir.

1 1

Continue to stir with chopsticks while simmering sugar.

12

Stir until the sugar solution is basically dry.

13

Add honey.

14

After adding honey, continue stirring until the honey completely coats the walnut kernel.

15

After cooling, put the walnut kernel into a container. If you want to be crispy and not afraid of grease, you can fry the vegetable oil again before serving it.