Kangding is a beautiful town and the capital of Ganzi Tibetan Autonomous Prefecture in Sichuan Province. Visitors here all have a common problem: where can I eat delicious food in Kangding? In fact, there are many authentic foods in Kangding.

First, butter tea. In Kangding, no matter what season, full of buttered tea will always provide you with warmth and strength. Buttered tea is a traditional Tibetan drink, which uses high-quality tea and emulsifiable concentrate. Fresh yak milk is boiled at high temperature to form oil and protein, which is rich and sweet.

Second, Tibetan hot pot. Kangding Tibetan hot pot is a special hot pot made of yak meat and various vegetables. Kangding hot pot is characterized by delicious soup base, mellow taste, fast cooking speed and fast cooking, which is very suitable for group gatherings.

Third, hide Baba. Tibetan Ciba is one of the essential foods for Tibetan festivals. It is a traditional food made of highland barley flour. It tastes slippery and looks a bit like a soft glutinous dumpling skin. In Kangding, Baba can be served with mutton soup or tofu soup, which is delicious and delicious.

In a word, tasting delicious food is an indispensable part of the trip to Kangding. If you want to taste local specialties when you are in Kangding, you might as well try these three foods.