Family version of kebabs

Family version of kebabs, barbecue is a kind of food that many people like to eat, but now many people can't go out because of the epidemic, but they really want to eat barbecue! But in fact, we can also make barbecues at home. Let's share the family version of kebabs. Family version of kebabs 1

Family version of kebabs 1

Step 1

Cut diced mutton in advance and put it on

Step 2

Wipe some barbecue sauce if it smells, brush the meat to taste

Step 3

Preheat it with an electric baking pan, add a little thin layer of oil and put it in. I accidentally deleted the picture of' I'm wearing a green onion and a pepper', and I only baked the picture

Step 4

Sprinkle cumin powder with Chili noodles when baking

Step 5

This is fried ham and fish balls, fried and brushed with barbecue sauce, and cumin powder is good for the family version of kebabs. Method 2

Family kebabs. At that time, my hands were very dirty, so I couldn't take photos.

barbecue sauce ~ Just pour in soy sauce with a change in color.

Pour in soy sauce with half a stub and marinate for an afternoon.

A piece of meat and a piece of green pepper, string them together! Pan down!

There are black burnt marks on the cooked ones. Sprinkle with Chili powder and cumin powder

Prepare to take out

Eat and pull! ! Family version of kebabs 3

Steps of family version of kebabs

1. Cut the meat well, so that it is thin and fat.

2. My baby likes mushrooms, so I grabbed a handful of small mushrooms in advance and soaked them in water. Ginger, garlic and other seasonings are put together.

3. Stir together and marinate for half an hour.

4. Wash the bamboo sticks and string the meat together.

5. Put the kebabs on the electric baking pan to let out some oil until golden, which is to make the meat more fragrant.

6. Take it out, it is basically cooked, and sprinkle with cumin and other flavors you like.

7. It won't take long. In this step, in order to make the fat meat taste better, wash and cut the onions, spread the onions on the baking tray, and put the kebabs on the onions in turn. Put it in the oven, and fire it up and down at 16℃ (everyone's oven temperature is different). It only takes 1 minutes to turn it over.

8. Super fragrant and delicious, especially the fat part is delicious and not greasy.

9. Perfect kebabs, delicious!