Preparation materials: corn flour (fine)100g, medium gluten flour100g, sugar10g, appropriate amount of hot water and appropriate amount of red bean paste.
Production steps:
1. In a large bowl, put corn flour and medium gluten flour (as shown in the picture) on both sides, and put a little sugar on it.
2. Take a proper amount of hot water, scald the corn flour until gelatinized, stir it with chopsticks while scalding, and then mix it with medium gluten flour to form a ball.
3. Proofing 10 minutes of soft dough.
4. Knead the dough into long strips and divide them into small balls of the same size.
5. Roll the dough into a circle and wrap it with bean paste.
6. Shut your mouth.
7. Then gently press it flat.
8. Add a little oil to the pan and fry until golden on both sides.
Reference source |: Baidu Encyclopedia-Crispy Red Bean Cake