Exercise 1
raw material
Longli fish should use flour, salt, sugar and yeast powder.
Way of doing things
Wake up
1. Soak the yeast powder in warm water for 3-5 minutes. The amount of yeast can be determined according to the amount of salt used in each cooking.
2. Take 500 grams of dry noodles, add a small amount of salt and sugar, mix well, then pour in yeast water, and knead the noodles. You only need to pay attention to the water demand, and you can feel fat at first when you feel the noodles are soft. I usually knead dough at night, put it in a pot and bake it all night. Just watch the batter grow twice as long and there are dense honeycomb eyes on the surface.
knead flour into dough
This time, the dough will be rubbed up and down for 200 times to squeeze the bubbles in the dough, and the dough will be smoother and more symmetrical.
noodles
Divide the kneaded batter into small batter you want, then knead it smoothly and stick it into a cake. Be careful not to thin it. Cover the lid with a wet rag and simmer for 20 minutes. If you like sweet, put some sugar in the batter, wrap it up and stick it into a cake, which is more delicious.
manufacture
1. Burn it with an electric baking pan until it smokes, and then wait for 30 seconds. Open the cover, turn it over and rebrand it.
2. After waiting for 30 seconds for smoking, both sides are branded to light yellow, so you can start cooking, eat a soft bread and give you more meaning.
point out
In the case of dough mixing, we should pay attention to the fact that the chaotic skin does not need to be rubbed too hard, because the chaotic skin made in that way will lose moisture during the whole cooking process, become harder and harder, and taste bad, so it is best to make it slightly softer.
In the case of pancakes, it is also important to choose pots and pans. Nowadays, non-stick pans are widely used in the market. I suggest you use a non-stick pan, so that even small white can fry beautiful cakes.
If the pot is very big and there are not many noodles prepared in advance, it is more convenient to pour all the noodles together while spreading pancakes, and then slice them when eating at last.
Exercise 2
raw material
2 cups of white flour, 0.75 cup of milk, 1 raw egg, 1.5 teaspoon of yeast powder, proper amount of oil, 1 teaspoon of salt and 1 teaspoon of sugar.
Way of doing things
1. Take the milk out of the refrigerator, heat it slightly (a little hot or cold), put it in yeast powder and wait for 6 or 7 minutes.
2. Put the dry ingredients into a container, and pour the mixture of milk and yeast to synthesize a softer batter.
3. Let the batter ferment for an hour and a half or until it is twice as big. Knead the batter and divide it into 10 portions. Each batter is gently rubbed into its original shape and then pressed into a cake shape with a thickness of 0.8 cm.
If the batter touches your hands too much, you can put some oil in your hands and then press the batter into cakes.
5. Heat the wok with low fire (no need to add some oil). When the pot is already very hot, put it in the biscuit and bake it for 5 minutes on each side. You can add a cover when baking, it won't be too dry. After the processing of traditional Chinese medicine, all the cakes are ready.
Exercise 3
raw material
3 3/4 cups of medium-gluten flour, 2.5 tablespoons of hair care powder, 2 teaspoons of vegetable oil, about 65,438+0 tablespoons of salt, 2.5 tablespoons of warm water and sugar, 2.5 tablespoons of fast yeast powder, 2.5 tablespoons of medium-gluten flour and about 65,438+0 tablespoons of salt, stir well, let stand for 65,438+00 minutes, and 4 teaspoons of sesame seeds.
Way of doing things
1. Put 1 wheat flour into a pot and mix it with about 1 tablespoon of salt-based hair care powder, then add two ingredients and knead it into a soft batter, then add 2 teaspoons of vegetable oil, knead it evenly, and put it in a warm place for heat insulation, moisturizing and hydration until the batter is twice as big as before.
2. Divide the dough into 2 pieces, knead it slightly into a cake shape, add white sesame seeds, and roll it into a cake with a diameter of about 24 cm.
3. Put the cake into a non-stick pan of vegetable oil with a teaspoon 1.5 in advance, and cover it for 45-60 minutes until the cake is twice as big. Turn the stove to low heat (our stove is at the 9th gear, but I just turned it to the 5th gear), cover it and fry for about 6-7 minutes, then turn over, add 1.5 teaspoon of oil, and fry for about 6-7 minutes until golden brown. The cake was thick, so I fried it for a while. ) Eat it while it's hot. It's delicious and it's good to make sandwiches.