Peasant bacon is a favorite food of rural people. It tastes delicious and nutritious. However, if you really want to make a delicious bacon, you need some skills and steps. Next, I will share with you how to cook a delicious peasant bacon.

the first step is to select raw materials. If you want to make delicious bacon, you need to choose high quality meat. It is best to choose pork belly, which is soft and easy to pickle. When choosing meat, we should pay attention to the freshness and quality of meat to ensure the taste and quality of bacon.

second step, curing the bacon. Pickling is a key step in making bacon. To pickle delicious bacon, it is necessary to pickle the meat to taste. Generally speaking, the curing time depends on the weight of each kilogram of meat, usually 3-5 days. In the curing process, it is also necessary to add some seasonings such as salt, sugar, pepper and spices according to personal taste, which can make the bacon taste richer.

third step, making bacon on kang. Kang-making is the last and most important step in bacon making. In the process of kang-making, it is necessary to dry the marinated meat first, and then kang-making. In the process of making kang, it is necessary to roast it with firewood, and the time needs to be determined according to the size and thickness of the meat. In the process of kang cooking, it is necessary to turn the meat constantly to avoid burning and burning.

In a word, if you want to produce a delicious farm bacon, you need to pay attention to the selection of raw materials, the mastery of curing time and the skills of kang-making process. Only by doing these steps well can we make delicious and nutritious bacon, which is appetizing and memorable.