Authentic Shanxi pasta includes steamed bread, oat noodle, sorghum noodle fish, steamed dumplings, Daoxiao Noodles, beef ball noodles and so on. There are many kinds of pasta in Shanxi, and ordinary housewives can make dozens of them with wheat flour, sorghum flour, bean noodles, buckwheat noodles and oat noodles, such as Daoxiao Noodles, Lamian Noodles, Gepei noodles, Tuwowo and enema. In the hands of the chef, it was even more refurbished and dazzling, reaching the realm of one side and one side.

According to the investigation, according to the production technology, pasta in Shanxi can be divided into three categories: steamed pasta, cooked pasta and cooked pasta. There are 28 kinds of documented pasta in Shanxi, among which Daoxiao Noodles is famous at home and abroad, and is regarded as one of the five famous pasta in China. Others, such as Lamian Noodles, noodles with knives, fish picking, picking tips, Hele, cat's ears, steaming, frying, roasting, frying, stewing, stewing, frying, rotting, pasting, spreading, mixing, dipping and burning, are numerous and dizzying.

The name of pasta is innovative, and it varies from time to time and from place to place. As the saying goes, there are many spoiled children, and the numerous names and famous names of pasta just show that Shanxi people attach importance to and love it.

Shanxi pasta is not as spicy and fragrant as Sichuan cuisine, and there is no sweet audience of Cantonese cuisine. Shanxi people are famous for their love of pasta, and they like vinegar for three meals a day. There is always a vinegar pot in the noodle restaurant in the streets, and Shanxi people always like to use vinegar as a condiment when eating pasta. Shanxi's pasta culture tradition is unique, and it draws on other people's wisdom. Therefore, it has long been said at home and abroad that "the world's pasta is in China and China's pasta is in Shanxi".