Before I came to Zhongshan, I heard a little about Yakou Seafood Street. Of course, apart from the mouth-watering seafood here, its unique customs and habits are even more refreshing. This quiet village still retains the people's commune system, which is what everyone is familiar with? Eat pot rice? In the Pearl River Delta, where the market economy is bustling, Yakou Village is undoubtedly a clean stream.

among many seafood restaurants, we chose Dongyu Port. The brown wooden gatehouse stands quietly, and the resounding name comes into view, giving us an original fishing village flavor. When you come to Dongyu Port this season, you must order the cream crab, which is full of meat and golden crab yellow. Delicate and charming? , bright color, just looking at it makes people have no resistance. Take a sip carefully, and the rich crab fragrance fills the mouth, which makes people memorable. The dish of the cream crab is very delicate, like a work of art, vivid and vivid under the mapping of the light, which makes people reluctant to move chopsticks.

I strongly recommend a seafood cup here. Although the sparrow is small and complete, although it is a small cup, it is rich in varieties, including South African dried abalone, sea cucumber, octopus, shrimp, mushroom and other ingredients, which are nutritious, nourishing, healthy and delicious. The soup here is simmered for two days and one night, and the entrance is mellow, and happiness arises spontaneously. The double-spelling metapenaeus ensis here is eye-catching. Half of the shrimps are fried with strong onion flavor, and the other half is shrimp salad. The fresh shrimp meat is decorated with salad dressing, which makes people feel surprised and discovers the new continent.

Braised fish soup is the signature here. It looks like an ordinary bowl of soup, but in fact, it has extremely high nutritional value. The ingredients in it include shark's fin, deep-sea fish, shake column and Changbai Mountain mushroom, which are very precious. It is made after a long day and a night of slow stewing. The entrance is dense, and the tastes of various ingredients are perfectly blended, and the taste buds on the tip of the tongue collide with each other, which makes people memorable.

The taste of the flaming conch is Q-elastic, crisp and chewy, and the snail meat is clean and full, and it is very delicious. When I came to Dongyu Port, I had to order the wonton here. Many friends may be curious. It is really puzzling that a seafood restaurant is famous for wonton. It was discovered only after I really tried it, and it really lived up to its reputation. The wonton here is thin and fresh, and it melts in the mouth, just like a baby's skin, which makes people unable to stop eating. It is said that the wonton soup base here is made of small shrimps, so it is particularly delicious, and it is definitely a memorable food.

In addition, the scallop cooking here is also refreshing. Compared with the traditional scallop vermicelli, the scallop cooking here is more exquisite, the meat is completely separated from the shell, and it is delicious and delicious. Friends who like seafood must not miss it.