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Do you use cold oil or hot oil when making crispy noodles?
Introduction: In the process of making delicious food, many foods will use crispy noodles, which can make the food more crisp. But when we make crispy noodles, many people don't know whether to use cold oil or hot oil. Let's find the answer with Bian Xiao.

1. Use cold oil or hot oil when making crispy noodles. In ordinary food, you can see that many foods have a crispy surface. At this time, we can eat some crispy oil cakes, some crispy bread, crispy moon cakes, and our old lady cakes or some yolk cakes. They all need to use crispy noodles, because with crispy noodles, they look crisp. But do you know how cakes are made? What is the most critical step in the production process? Let me tell you next. In fact, the process of making crispy noodles is relatively simple. At this time, many people are wondering whether to use cold oil or hot oil. We usually make crispy noodles. At this time, we also use some lard, which will make the dough more fragrant. Therefore, we should mix flour with blended oil and lard we prepared, then heat the oil and pour it on it. The crispy noodles made at this time will be more delicious and sweet.

Secondly, crispy noodles make food look more fragrant. We can usually make some crispy cakes with crispy noodles, and crispy moon cakes are made with crispy noodles. You will find various fillings in crispy moon cakes, including five kernels, fruit and lotus seed paste. In fact, the crust outside it is also delicious. At this time, in the process of making moon cakes, we first adjust the stuffing and crust of moon cakes. In the process of making, we put the prepared cakes into the dough, then wrap them and put them in the oven. Bake it in the oven for about 15 minutes, and you will find a yellow crust on the outside of the moon cake. It looks crispy and delicious at this time, so we can make it ourselves in our daily life.