Ham is a high-grade cured product. Cured ham is popular in southern my country, among which Jinhua Huoyu and Xuancheng ham are the most famous. The ham has thin skin and thin claws, bright red and white color, and medium-fat meat. The taste is fragrant but not greasy; it can be cooked, copied, canned or seasoned, and has a unique flavor and can be preserved for a long time

Jinhua ham has a long history and is well-known at home and abroad. It is a traditional cured meat in my country. The essence of food. It is different from the "Western ham" abroad in that it is not a canned cooked meat product, but a cured pork product. Ham in my country can be divided into Xuan leg, North leg and South leg. Xuan leg is mainly produced in Yunnan, north leg is mainly produced in the north of the Yangtze River, and south leg is produced in the south of the Yangtze River. Jinhua ham is especially famous.

Preserved meat

Meat refers to processed products that are cured and then baked (or exposed to sunlight). Bacon has strong preservative ability, can extend the storage time, and adds unique flavor. This is the main difference from bacon. In the past, bacon

was processed in the twelfth lunar month (December), so it was called bacon.

Good-quality bacon has a bright color, bright red or dark red, with transparent or milky fat; the flesh is dry, firm and elastic