Eucommia ulmoides kidney flower, braised Yangyu, five-spice braised dried tofu, Dongliu fish head, Dazhu glutinous rice, Pearl Yuanzi, etc.

Eucommia ulmoides kidney flower: It is crispy and oily, sweet but not greasy, glutinous and refreshing, and rich in nutrients. It is served with "red cabbage" and has a unique style.

Simmered Yangyu: The fish produced in the underground lake is called "Yangyu" by the people in the mountains.

Because it is difficult for humans to intrude, it can reproduce at will. It has a plump body and its meat is tender and delicious.

Eucommia ulmoides kidney flower, braised Yangyu, five-spice braised dried tofu, Dongliu fish head, Dazhu mash, Pearl Yuanzi, etc.

1. Eucommia ulmoides and waist flower: the famous snack of eucommia ulmoides and waist flower is popular in the vast areas of western Sichuan. It is characterized by crispy and oily taste, sweet and not greasy taste, glutinous and refreshing, rich in nutrients. It is served with "red cabbage", which is unique.

style.

2. Braised Yangyu: Bashan stretches for thousands of miles, and there are many vast underground lakes in its belly. The fish produced in the underground lakes are called "Yangyu" by the mountain people.

Because this fish grows underground without sunlight, it has no scales and its eyes have deteriorated. Furthermore, it is difficult for humans to intrude, so it can reproduce at will. It is not only fat, but its meat is tender and delicious.

3. Five-spice braised dried tofu: The braised dried tofu produced by Dazhu, Xuanhan and Kaijiang in Dazhou City are all famous. Their production methods, ingredients, shapes and tastes are different and each has its own merits.

Nowadays, we have produced a series of products of various types and flavors, which are packaged in vacuum plastic bags to ensure longer shelf life and are sold well both inside and outside the province.

4. Dongliu fish head: Dongliu fish head is a specialty delicacy in Dazhu County, Dazhou City, Sichuan Province.

Dongliu fish head in Dazhu County is well known and loved by tourists.

Dongliu fish head is a special fish dish in Dazhu County. On the surface, this fish head is similar to minced pepper fish head, but it is seasoned with Dongliu fermented glutinous rice and minced mountain pepper. The flavor is very special and has its own flavor.

One style, magical fragrance, moderate numbing acidity.

5. Dazhu mash: There are many kinds of mash in Sichuan, and Dazhu mash is particularly famous, also known as "Eastern Han mash" and "Dongliu mash".

The finished product is white in color, clear in juice, sweet and refreshing, and full of wine aroma.

6. Pearl Yuanzi: Pearl Yuanzi dual-flavor Pearl Yuanzi has distinct color, beautiful shape, waxy and moist fragrance, and is suitable for both salty and sweet flavors.

Wash the glutinous rice and soak it in water, take 400 grams, add the egg liquid and cool the dough while it is hot, squeeze the jujube paste filling into balls, make the chicken into pellets, cut the red sausage, ginger and winter bamboo shoots into small pellets, stir-fry them into three delicacies stuffing

, add chopped green onion to the cold glutinous rice base, wrap the sweet and salty fillings in the remaining soaked rice, steam until cooked (5 minutes), take it out of the basket, dip the sweet fillings evenly in shredded coconut, and serve on a plate.