Ingredients: fish pickled radish, half a pickled pepper, appropriate amount of pickled ginger, a piece of green onion, a piece of ginger, a piece of potato (1-2 pieces), celery, optional side dish, Laoganma spicy fish/roasted chicken, seasoning, salt, oil, spices, light soy sauce, etc.

Save the recipe to your phone. Step 1: Prepare the seasonings: chop the pickled peppers, slice the pickled radish, cut the pickled ginger into cubes, and cut the ginger and green onions into shreds.

Prepare the fish in advance.

Scrape off the fish scales, clean the fish belly, and cut the back of the fish (cut off the bones, do not completely cut through the meat). Step 2: Make a few cuts on the back of the fish to facilitate the flavor.

Spread salt and light soy sauce evenly on the fish body, stuff the chopped green onion and ginger into the fish belly and cut meat. Step 3: Spread Laoganma and oil evenly on the fish body, marinate for 15 to 30 minutes to absorb the flavor.

Preheat the oven to 180 degrees. Step 4: After the fish is marinated, spread the fish body out on a baking sheet, brush with a layer of oil, sprinkle with celery leaves, and bake in the preheated oven for about half an hour.

Take it out and brush oil on the surface halfway through. If you don't want the skin to be too dry during baking, you can cover the fish with a layer of tin foil. Step 5: Prepare side dishes while grilling the fish.

You can choose enoki mushrooms, onions, potatoes, lotus root slices, celery, leeks, fungus, etc. as side dishes. Put whatever you like.

Potatoes, leeks, and celery are recommended.

Step 6: Cut the potatoes into cubes. After the oil is hot in the pot, add a small spoonful of salt to prevent sticking. Add the potatoes and start frying slowly. Step 7: Fry until the color of the skin becomes slightly darker and the crust is removed.

(If you don’t have time to fry potatoes, you can just slice them and fry them with side dishes.) Step 8: Put oil in the pot, heat the oil, add seasonings and stir-fry (pickled ginger, pickled peppers, pickled radish), stir-fry until the aroma of the seasonings wafts out. Step 9

Add a large amount of spicy fish or roasted chicken seasoning, stir-fry together until the base is slightly dry and the aroma wafts out. Step 10, add the side dishes and stir-fry until cooked through, and the side dishes are fragrant.

(Put in the less cooked potatoes first.) Step 11. Add the fried potatoes and stir-fry. Step 12. Take out the baking pan, pour the fried side dishes on the fish, continue to put it in the oven, and bake for 10 to 20 minutes depending on the situation.

13 Take it out, remove the garnishes on top, and start eating ~ Advertising Tips 1. The pickled ginger and pickled peppers will have a sour and spicy taste when stir-fried, and the garnishes will be delicious, so it is not recommended to omit them.

For the stir-fried side dishes, you can choose the ones you usually use with the right flavor. I used Fatty Spicy Fish Seasoning.

2. Remember to brush the fish with oil once during grilling, otherwise the skin will dry out.

If you don't like the dry texture of the skin, you can cover it with tin foil halfway through baking. 3. The potatoes in the side dishes will be delicious after being processed in this way. If you don't have time, it is also good to simply slice them and fry them with the side dishes.