Current location - Recipe Complete Network - Food world - During the heyday of Tang and Song Dynasties, how much did literati like bamboo shoots?
During the heyday of Tang and Song Dynasties, how much did literati like bamboo shoots?

Bai Juyi, a famous poet in the Tang Dynasty, once wrote a poem called Bamboo Shoots. "In the steamer, when cooking. Purple clothes, angelica sinensis. Then add meals every day, without thinking about meat. Over time, this taste is often insufficient. And hesitate-Bach, the spring breeze blows bamboo. " So today, let's discuss how much cultural people like bamboo shoots in the heyday of Tang and Song cuisine.

in ancient times, bamboo shoots were known as "the first dish in the world". Influenced by bamboo, one of the four gentlemen of Meilan Bamboo Chrysanthemum, bamboo shoots are loved by many scholars, especially in winter and early summer around beginning of winter. Throughout the ages, many literati have sung. Su Dongpo wrote a poem, "It is better to eat without meat than to live without bamboo. No meat makes people thin, no bamboo makes people vulgar. If you are not thin and decent, you should still eat meat and cook bamboo every day. " Poet Du Fu once wrote a poem: "Green bamboo shoots meet the boat in spring, and white fish come to eat them", expressing his love for the flavor of bamboo shoots.

Bamboo shoots appreciated by elegance and vulgarity-a delicacy in the hearts of China literati. Lu You, a famous poet in the Southern Song Dynasty, once tasted "Maotou Bamboo Shoots" in Jiangxi Province. He never forgot this delicious food, and wrote a famous poem: "A cat's head and bamboo shoots look like jade, and taste like a camel's oxtail cat". Wu Changshuo, a master of modern calligraphy and painting, is obsessed with bamboo shoots in his hometown, and even sings: "There are eight treasures at home, and wild bamboo shoots in the mountains are fragrant!" Song people also wrote a book about bamboo shoots. This book, called Bamboo Shoot Spectrum, summarizes the names of bamboo shoots handed down from generation to generation, as well as their morphology, growth characteristics, origin, production time, cultivation techniques, cooking experience and so on. Here is an example, such as the record of bamboo shoots in Bamboo Shoots. "Shu is near Chan, so it is called Chan Bamboo, and its bamboo shoots are spring.

Xiao Bian has made a detailed explanation of the problem, hoping to help everyone. If you have any questions, you can leave me a message in the comments section, and you can comment with me more. If there is anything wrong, you can also interact with me more. If you like the author, you can also pay attention to me. My praise is the greatest help to me. Thank you.