Douban is a classic dish in Sichuan cuisine. With bean paste as the main seasoning and various vegetables, meat and other ingredients, it tastes spicy and delicious, and is an indispensable food in Sichuan cuisine.

material preparation

1. Pork slices 300g

2. Tofu 1

3. 1 green pepper

4. 1 red pepper

5. Appropriate amount of onion, ginger and garlic

6. Appropriate amount of bean paste

7. Appropriate amount of chicken essence

8. Appropriate amount of salt

9. Appropriate amount of cooking wine

10. Appropriate amount of pepper

1 1. Appropriate amount of edible oil.

Production steps

1. Slice pork and marinate with cooking wine, salt and chicken essence 10 minute.

2. Cut tofu into small pieces, and cut green pepper and red pepper into small pieces for later use.

3. Pour proper amount of cooking oil into the pot, add onion, ginger and garlic and stir fry.

4. Add bean paste and stir-fry red oil, and add pepper powder to stir-fry the fragrance.

5. Add the marinated pork slices and stir-fry until the color changes.

6. Add tofu and green pepper and mix well.

7. Add a proper amount of water, boil and turn to low heat for 5 minutes to make the tofu tasty.

8. Finally, add appropriate amount of chicken essence and salt to taste.

skill

1. Don't marinate pork slices for too long, otherwise it will affect the taste.

2. Pay attention to the heat when frying bean paste, and don't fry it.

Don't add too much water to avoid affecting the taste.

4. You can add a proper amount of Chili powder to increase the taste according to your personal taste.