Hu spicy soup is one of the traditional breakfasts in Henan and the first business card of Henan cuisine. It is one of the heavier breakfasts.

Hu spicy soup may not look like much, but it tastes delicious and hot, and it will relieve your fatigue after just one bowl.

So where is the most famous and delicious spicy spicy soup?

1. Xiaoyao Town Hu Spicy Soup Henan’s famous Hu Spicy Soup originated in Xiaoyao Town and Beiwudu Town in Henan Province, of which Xiaoyao Town is the most famous.

Xiaoyao Town Hu Spicy Soup originates from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. It has good color, fragrance and can sober up alcohol, refresh the mind, whet the appetite and strengthen the spleen. It is one of the famous Chinese-flavored dishes.

2. Beiwudu Hu Spicy Soup Beiwudu Hu Spicy Soup is a kind of Henan Hu Spicy Soup, also known as Paste Spicy Soup. It is as famous as Zhoukou Xiaoyao Town Hu Spicy Soup and Zhengzhou Xingyang Hu Spicy Soup. It is a kind of Hu Spicy Soup in Luohe City, Henan Province.

A famous specialty snack in Beiwudu Town, Wuyang County.

The traditional Beiwudu Hu spicy soup is made from 30 kinds of medicinal and edible ingredients such as beef, mutton, flour, starch, vermicelli, pepper, Sichuan peppercorns, star anise, etc. It has the characteristics of fine workmanship, exquisite ingredients, and fresh meat soup.

, spicy and delicious, pure taste and long aftertaste.

3. Zhengzhou Fang Zhongshan Hu Spicy Soup Fang Zhongshan Hu Spicy Soup is a type of Hu Spicy Soup and one of the Zhengzhou flavor snacks.

Hu spicy soup is a Henan special breakfast and is very common in all parts of the province. Zhengzhou Hu spicy soup is especially famous for Fang Zhongshan Hu spicy soup.

Fang Zhongshan is a well-known Hu spicy soup master. He belongs to a faction that is an upgrade based on the Hu spicy soup in Xiaoyao Town. The recipe is simple but the production process is strict.

4. Puyang Baihu Spicy Soup Baihu Spicy Soup is the favorite soup for breakfast among Puyang people. It is different from the spicy Hu spicy soup we usually see. This spicy Hu spicy soup is made with white pepper and has a white and moist color.

The gluten is flocculent, and it looks a bit like white porridge at first glance, but when you take a sip, the heat, aroma, sourness, and spiciness fill your internal organs and pores, warming you up and dispersing cold, and refreshing and appetizing.

5. Halal spicy soup Halal spicy soup is mostly beef and mutton soup base, which itself contains animal fats and is full of flavor. In the middle, additional peppercorns, star anise, cinnamon, fennel, nutmeg, cloves, grass fruits, etc. are added.

A few spices to make it thicker.

6. Kaifeng vegetarian spicy soup Kaifeng vegetarian spicy soup is a local specialty. Although there is no meat in it, it tastes better than meat. The ingredients are not sloppy at all, including soft and sweet peanuts, vermicelli, gluten, fungus and other side dishes.

It looks transparent and pure white, especially the hand-washed gluten inside, which teases people's taste buds and is delicious and spicy.

7. Nanyang Hot and Spicy Soup. When you drink Nanyang Hot and Spicy Soup, the first sip is bland. The second sip brings in the fragrance and slight numbness. After three or four sips, the spicy and fresh aroma comes out. After one bowl, the spicy and delicious taste is satisfying.

Fragrant and delicious, with endless aftertaste.

Nanyang Hu spicy soup is simpler in the selection of raw materials: cooked mutton or beef and gluten are required as usual, and thousands of sheets of tofu are discarded and replaced with day lily and fungus.

Thick and light, spicy and fragrant, it is the best among spicy soups.

8. Lushan Vermicelli Spicy Soup The difference between Lushan Spicy Soup and other spicy soups is that large pieces of vermicelli and thin shreds of tofu are added to this spicy soup, which increases the taste of the spicy soup.

It is thick and chewy in the mouth, which is the most unforgettable taste for Lushan people.

According to the editor’s understanding, Lushan Hu spicy soup mainly has two restaurants in Laochengmen and several at Gangchang Intersection in the county, which are extremely authentic.

9. Xi'an Meatballs and Spicy Soup In Xi'an, Shaanxi, meatballs are added to the spicy soup to become Xi'an Meatballs and Spicy Soup. For old Xi'an people, the meatballs and spicy soup is definitely comparable to mutton steamed buns, cold skin, and meat.

The gourmet business card of Jiamo.

The essence of Xi'an Meatball and Spicy Soup is the spicy oil. The soup is made from beef and mutton bones. The meatballs and vegetables are tumbling in the soup. Thickening is essential. A good bowl of meatball and spicy soup has a rich aroma.

The consistency is just right, the meatballs are chewy and the dish is not soft.

10. Zhumadian Chicken Hu Spicy Soup Zhumadian Hu Spicy Soup has a history of more than 1,000 years according to historical records and is also well-known throughout the country.

Chicken spicy soup is a specialty of Zhumadian, Henan Province. Many people from Henan must have never tasted it. It is said that it is a soup made from chicken skeletons. Many diners particularly like to eat the minced chicken in the spicy spicy soup.