Ingredients for making various puddings: 20 grams of milk chocolate, 20 grams of dark chocolate, 2 eggs, 60 grams of fine sugar (I only put 50 grams) 200 ML of milk, 50 ML of light cream, method: 1. Put in a basin

Beat eggs and granulated sugar until thick. 2. Pour milk and light cream into a small pot, simmer over fire. When it is about to boil, remove from heat and add two chopped chocolates to dissolve. 3. Pour the mixed chocolate milk liquid in batches.

Pour into the egg liquid and stir thoroughly to make a pudding liquid. 4. Filter the mixed pudding liquid once and put it into a mold with butter inside. 5. Place the mold on a baking sheet filled with water and place it in a preheated pan.

In a good oven, steam and bake at 150 degrees for 15-20 minutes. 6. Place the naturally cooled pudding in the refrigerator for a while before eating, it will taste better.

How to make Mango Cheese Pudding (Homemade Dessert) In addition to the ingredients of fresh milk, cheese and sugar, Bagelford Cheese Pudding is the main ingredient that allows it to coagulate. The characteristic of gelatin is that it can be reshaped.

Just pour the melted pudding into the mold or cup again, put it back in the refrigerator, and you can make it into any shape.

It should be noted that the mango flavor is too strong, so don’t add too much, otherwise it will take away the flavor of the pudding.

Ingredients: 1 fresh mango, 2 Bagilford lemon cheese puddings Preparation method: 1. Put two cheese puddings into a steel basin, heat over warm water until melted, stir while melting until it becomes liquid.

2. Let the melted liquid cool slightly and then pour it into a glass.

(Be careful that the heat-resistant cup will burst, so let it cool down a bit.) Next, move the cup to the refrigerator to refrigerate for half an hour. 3. Peel and core the mango, use a food blender to puree it, and filter it through a mesh sieve (

It will be more delicate after filtering) 4. Pour the filtered mango jam on the surface of the frozen cheese pudding, and sprinkle a few mango slices on it. It can be eaten without moving it to the refrigerator. Do not fill it too full.

, I just did it to take pictures to look good.

How to make Christmas coffee pudding (Christmas delicacy) Ingredients: pure coffee powder, 30g sugar, 5g condensed milk, 2 gelatine tablets.

Method: 1. Soak 2 pieces of gelatine in cold water until soft, squeeze out the water and set aside.

2. Brew pure coffee powder into coffee according to your usual habits, and take 200ml.

3. Add 30g white sugar and 5g condensed milk to the brewed coffee and stir evenly.

4. While the coffee is hot, add the soaked gelatin sheets.

5. Stir constantly until the gelatine sheets are completely melted.

6. Pour into a small pudding cup and refrigerate for more than three hours until the pudding solidifies. Take it out and decorate.

Fresh milk pudding 1. (16 pieces) Ingredients: 20g konjac jelly powder. 100g caster sugar. 800c.c. fresh milk. 150c.c. animal fresh cream. 4 egg yolks. Appropriate amount of vanilla extract. Method: 1.

Mix konjac jelly with fine sugar and slowly add 500c.c fresh milk that has been brought to room temperature and mix well. Place it on the stove and heat it to about 80 degrees. 2. Heat another 300c.c fresh milk and animal fresh cream until it boils

.Pour into the egg yolks and mix well. 3. Mix well according to steps 1 and 2. Filter once and then heat to boiling. 4. Add vanilla extract and mix well. Put it into a pudding mold before it solidifies. Cool and refrigerate for about

It will take 2-3 hours 2. Ingredients: 1000㏄ milk, 250g sugar, 18 whole eggs, a little vanilla extract. Caramel syrup: 500g sugar, 200㏄ water, cook into caramel syrup 1. Mix the milk, heat to 60 degrees, and brew.

Add whole eggs, sugar, and vanilla essence, mix into a smooth liquid, and filter through a fine mesh.

2 Pour the baking caramel syrup into the bottom of the mold, pour it into step 1, add 1/3 water to the baking pan and bake at 150 degrees for about 40 minutes.

Ingredients for the pudding tower: 1 soup bowl, 1 pudding, 4 cantaloupe balls, 1 strawberry, 3 tablespoons of kiwi jam, a little strawberry sauce 1. Spread the sauce in the soup bowl and add kiwi jam.

2 Line with strawberry sauce.

3 Use a toothpick to draw circles on the strawberry sauce, and place cantaloupe balls and strawberries on the pudding.

Ingredients for kiwi jam: 6 kiwi fruits, 80 grams of apricot jam Tips: The same method is used for strawberry jam.

300 grams of strawberries, 80 grams of apricot jam. Caixia Mantian Pudding Ingredients: 1 large plate, 1 pudding, appropriate amounts of chocolate sauce, strawberry jam, orange juice, 1 strawberry, 1 small slice of apple, a few berries (you can also have no berries)

) 1 drop of chocolate sauce on the plate at 8 diagonal points.