Datong is a prefecture-level city in Shanxi with a very long history. It is one of the famous historical and cultural cities in China and one of the most famous ancient capitals in China. What are the famous specialties of such a Datong city? 1. Datong Haggis

Datong haggis is one of the most traditional delicacies in Datong, Shanxi. It has a very long history and is one of the oldest delicacies in Datong. It is said that people in Datong began to eat haggis in the Yuan Dynasty, including sheep heads, hooves, liver, etc.

Wash it, and then add it with onions, peppers, salt and other seasonings to make soup. Finally, it tastes oily but not greasy, delicious, fragrant, fragrant without fishy smell, and has the functions of repelling cold and warming the stomach.

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When you arrive in Datong, you must try Datong’s haggis to make your trip to Datong worthwhile.

2. Yanggao preserved apricots Yanggao preserved apricots are the most traditional famous food in Datong, Shanxi. Yanggao is located in Datong, Shanxi. It has a superior geographical environment, good climate, sufficient sunlight, and fertile soil, which is especially suitable for the growth of apricot trees. The apricots produced are

The fruit is large in shape, thick in flesh and sweet in taste.

It is very suitable for processing into preserved apricots. The meat tastes crisp and tender, sweet and sour, and delicious. It is deeply loved by consumers and the products have been exported to Southeast Asia and other overseas countries.

Many people who travel to Datong Yanggao will buy some preserved apricots to take away, which is known as "China's precious snack food".

3. Buckwheat Getuo Buckwheat Getuo is a traditional pasta food in Datong, Shanxi. It uses buckwheat as the main raw material, and then grinds it into flour after processing. When eating, it is served with tofu skin, daylily, fungus and other marinades.

It is delicious and unique to use. You can also add vinegar or chili according to your personal taste.

Now it has become one of Datong people’s favorite delicacies.

If you come to Datong, don’t forget to try this buckwheat dumpling.

4. Hengshan Laobaigan Hengshan Laobaigan is one of the traditional famous wines of Datong, Shanxi. It has a long history. According to records, it originated in the Ming Dynasty and became famous in the Tang Dynasty. It has a history of more than 500 years.

Select high-quality sorghum and Huang's as the main raw materials, and carefully blend them through traditional brewing techniques. The brewed Hengshan Laobaigan is clear and transparent, has a pure fragrance, is sweet and refreshing, and has an endless aftertaste after drinking.

Whether you buy it to drink for yourself or as a gift to relatives and friends, it is a great choice.

5. Guangling Dried Tofu Guangling Dried Tofu is a traditional specialty of Datong, Shanxi, with a long history. According to records, it has a history of more than 100 years.

The production process of Guangling Dried Tofu is very sophisticated. It uses high-quality soybeans as the main raw material, and is made through multiple complex production processes such as making, pressing, and sun-cooking. The last point is that the dried tofu is soft and chewy, and tastes very delicious.

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Guangling dried tofu comes in two varieties: salted and smoked, but both flavors of dried tofu are very delicious. 6. Datong Sliced ??Noodles Datong Sliced ??Noodles are a traditional specialty delicacy in Datong, Shanxi, and have a very long history in Datong.