First of all, we can taste the special diet of Hong Kong-shrimp dumplings. This is one of the traditional morning tea snacks in Hong Kong, which is famous for its thin skin, rich stuffing and delicious taste. One of the most famous is the shrimp dumplings made by the "One Night Tofu Flower" shop in Central. The shrimp dumplings here are thin and tender, the shrimp meat is delicious, and there is a strong shrimp flavor, which is a must-eat food in Hong Kong.
Then, we can also taste the creative food from Japan-cheese oysters. This is a special idea brought by Japanese chefs. Fresh oysters are sprinkled with cheese, bread crumbs and other ingredients before baking. This kind of food is delicious, crisp outside and tender inside, with a strong cheese flavor, which will definitely make people memorable.
Finally, we can't miss Hong Kong desserts, such as the famous mango banji in Hong Kong. This is a kind of banky made of eggs, milk, flour and other ingredients, fresh mango and cream. It tastes light and sweet and is a common delicious dessert in Hong Kong.
In short, there are many kinds of food in Victoria Harbour, Hong Kong. The food here can gather classic tastes from all over the world, bringing exotic food tours to tourists. Whether you are tasting traditional China cuisine or trying various exotic cuisines, I believe you will be amazed at the food in Victoria Harbour.