In early autumn, the weather is still a bit sultry. After getting through the impetuousness of the day, of course you need to relax at night. At this time, it is the hottest time of the night market. Of course, a gathering between men must have good wine and good food. This dish of braised chicken and pig tail is not only delicious, but it can also strengthen the waist and bone marrow. It is really delicious. There is a small shop specializing in this near Shamen Subway Station in Zhengzhou.

Braised pig tail with wood-fired chicken, the name of the restaurant is simple and easy to recognize. In the shop near the pedestrian street, there is an endless stream of people coming to taste it every day. There are seven or eight tables at the door. Even so, it still cannot receive all the customers.

The newly opened store is very clean and you can feel safe eating here. The main dishes here include braised chicken, braised pig tails, and spicy shrimp tails. In addition to these, there are also some more common cold dishes. When ordering here, I definitely come here for the Braised Pig Tail with Braised Chicken and Braised Pork Tail. The set menu is available directly at 168.

The set meal includes two and a half kilograms of chicken, one kilogram of pig tails and half a kilogram of chicken kidneys. The portion is quite generous and worthy of the price. It is full of hard dishes and is a real man’s favorite.

According to the waiter’s introduction, the chickens and pig tails used here come from Qifeng Mountain in Nanyang. The chickens are free-range and grow up eating insects and grass seeds in the mountains. They are almost not artificially fed and have not been fed. The cooked chicken will be firmer and the dishes will taste more fragrant.

Of course, these words are just what the waiter blows hard. Whether you believe it or not, I don’t believe it anyway. It doesn't matter how many falsehoods there are in it, only the word "Chai Ji" can be believed. There are too few real free-range chickens, so it would be nice to try the taste of wood-fired chicken.

In terms of taste, there are three flavors: slightly spicy, spicy, and five-spice. Braised pig tails with wood-fired chicken are first stir-fried and then simmered. Stir-fried over high heat until half-cooked, then simmered in a pot.

The cooked chicken and braised pig tails are on the table. Before eating, the rich aroma is already coming out. The fresh and tender chicken is very firm, neither old nor too old, and tastes very much like chicken.

Of course, when eating chicken, you can’t miss the chicken head and chicken legs. Whether the chicken leg meat is delicious or not represents the level of this store. The delicious chicken legs have a rich texture when eaten, and the crisp bones of the leg joints make a clicking sound when chewed. I wish the chicken had as many legs as a centipede, so that I can eat more happily. The cockscomb is plump and delicious. You can bite it off in one bite. It has a rich aroma and is not greasy. Open the chicken head and take a bite of the meat. The soft and tender texture is really addictive.

Usually we only know that pork loin and lamb loin are specially used for cooking, but it is still rare to use chicken loin as the main ingredient. The plump and delicious chicken loin, after one bite, it tastes like brains, and the fresh and tender soup flavor directly takes over the taste buds. I fell in love with this feeling at once. Don't just eat chicken, there are also fragrant pig tails. It’s full of collagen and has a chewy texture that’s so tender and delicious that you’ll want to eat it again and you can’t stop.

Enjoy the delicious food, chat about it, and have some wine, which is comfortable and leisurely. Barbecue is definitely a must-have at the night market. Roast lamb and tripe are just the ordinary ones, but the taste of roasted lamb eyes is even more rare. Put the fragrant sheep's eyes into your mouth and eat them in one bite. You can feel the sheep's eyes being squeezed and bursting in the cavity. The hot juice slightly burns your mouth. The crisp texture makes you more addictive the more you chew.

After eating this meal, I realized that: people are greeted without saying a word, and people are invited to eat without being invited.