The beauty of mathematics of the professional team will answer for you at the first time:
Today, I introduce a delicious snack-steamed buns.
where should I start the introduction? That should start with the first time I ate steamed buns.
One Spring Festival, my mother took me to the Yuyuan Garden to watch the lanterns. After watching the lantern festival, we went to eat supper. Mom said, "I'll take you to eat Nanxiang steamed buns." As soon as we entered the door, we found a sea of people inside. We waited in line for a long time before it was our turn to get a seat. My mother ordered four steamed buns as soon as she came up. I asked strangely, "Mom, can you finish eating so much?" Mother showed a mysterious look and said, "You will know later."
after a while, the waiter brought four small steamed buns. Mom lifted the lid, and suddenly the smell was fragrant, and a hot air came to my face. I looked at the steamed buns carefully, and they were whisked and thin-skinned. There seemed to be a bag of juice in them, which was similar in shape to steamed buns. No wonder they were called steamed buns. My stomach is growling with hunger at this moment, and I can't wait to enlarge my mouth and swallow four small steamed buns in one gulp. I hurriedly picked up a steamed bun and stuffed it into my mouth, but I vomited it before I tasted it. It turned out that the steamed bun was very hot. Mom said, "To eat steamed buns, you should first lick some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat." The delicious essence of steamed buns is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It's really delicious. Sure enough, the four-guest steamed buns were finished by my mother and me in a short time.
After listening to my introduction, your mouth is watering. What are you hesitating about? Try steamed buns quickly. My favorite delicious saying goes, "Food is the most important thing for the people." In China, almost every place has its own specialties, such as Beijing roast duck, Suzhou dried tofu, etc. But I have a soft spot for kung pao chicken. kung pao chicken is the specialty of Shuncheng Hotel. Once I asked curiously, "Why is kung pao chicken the specialty of your hotel? The waiter smiled and said, "Speaking of this kung pao chicken, I have to say its origin, among which Ding Baozhen is indispensable, because when he was a child, the chef used to cook kung pao chicken for him. After listening to the waiter's introduction, I got a deeper understanding of kung pao chicken. When I smelled it with my nose, I couldn't help but drool. As soon as I saw it, there was a flower in front of this bright diced chicken, and it was all red next to it. It's like some rubies inlaid next to diced chicken. I put a piece in my mouth, only to feel the tip of my tongue slightly numb. When I chew it gently, it's tender, crisp and delicious, like chicken but not chicken, like meat and not meat, and it's wonderful. After eating it, I left a lingering fragrance in my mouth. Looking at this empty plate, I licked my mouth and said with a smile, "The taste of kung pao chicken really deserves its reputation."
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