For braised vegetable restaurants, in addition to braised pork, braised duck and other meat ingredients, vegetarian dishes are also indispensable.

Here are ten must-have vegetarian dishes for braised vegetables restaurants.

The first is bean skin, which has a tender texture, can absorb marinade, and tastes delicious.

The second one is black fungus, which is rich in gum and can add layers of texture to the taste.

The third type is shiitake mushrooms, which are very suitable as a vegetarian dish for braised vegetables. They are delicious, soft and rich in flavor.

The fourth type is kelp shreds, which are rich in protein, trace elements and multivitamins, and have a crisp taste.

The fifth type is dried tofu, which is rich in nutrients and has a delicious taste. It is very delicious when paired with marinated vegetables.

The sixth type is peanuts, which can add a lot of color to braised vegetables. Their sweet taste and satiety will double your appetite.

The seventh type is bamboo shoots, which contain a variety of vitamins and fiber, have a fresh and tender taste, and are delicious with a deep braised flavor.

The eighth type is tiger pepper, which can also enhance the taste of the entire dish. The stimulating taste of pepper can whet your appetite.

The ninth type is mushroom, which can be used to make a variety of dishes and has a very fragrant and soft taste.

The tenth type is vermicelli, which can absorb the marinade and has a very good taste. When paired with other vegetables, the taste of the marinade is more diverse.

The above ten kinds of vegetarian dishes are must-haves for braised vegetables restaurants. They can be matched with each other to make a variety of delicacies and can also meet the taste needs of different people.