The specific steps for making Yongnian Guangfu Crispy Fish are as follows: Ingredients preparation: 1 pound of crucian carp, oil, onion, ginger, garlic, star anise, Sichuan peppercorns, boiling water, light soy sauce, and appropriate amount of sugar.

1. Prepared crucian carp.

2. Kill the crucian carp.

3. Rinse with water.

4. Processed crucian carp.

?5. Sun-dry crucian carp until it is 60-70% dry.

6. Take back the dried crucian carp.

7. Heat oil in the pan.

8. Put the crucian carp in the oil pan and fry for five minutes.

9. Control the oil and pick it up.

10. Prepare onions, ginger, garlic, star anise, and peppercorns, and cut them into pieces.

11. Put all the ingredients in the jar.

12. Arrange the fish on top of the ingredients.

13. Arrange them layer by layer.

14. Spread a layer of sugar on top.

15. Pour appropriate amount of light soy sauce.

16. Pour in boiled water.

17. Simmer over low heat for 30 minutes.

18. Yongnian Guangfu crispy fish is completed.