Pork dumplings are a popular traditional Chinese food.

It consists of dough and fillings, the fillings being mainly pork.

In the process of making dumplings, you need to flatten the dough with a rolling pin and cut it into small pieces, then put the filling on each small piece with your hands, and finally wrap the dough to form a wonton-like shape.

Making pork dumplings is not only simple and delicious, it is also regarded as one of the indispensable foods for Chinese people during festive seasons.

Pork dumplings play an important role in Chinese food culture.

Not only during the Spring Festival, it also often appears as an important dish on different occasions.

In northern China, many people also cook thousands of dumplings during the winter and freeze them for consumption throughout the year.

Since pork has many fans in China, pork filling is also the preferred filling for dumplings.

However, with the development of modern society, various innovative varieties of dumplings have appeared, such as vegetarian dumplings.

Wrapping pork dumplings also has a profound cultural heritage.

In traditional Chinese culture, dumplings symbolize "reunion".

During the Spring Festival, most Chinese people go home for reunions, and making dumplings has become an important way to express family affection and unite friendships.

In addition, among the traditional folk tales in northern China, there are also stories with rich cultural connotations related to dumplings, such as "Outsmarting the Dowry" and "Kang Ning Regrets the Marriage".

It can be said that pork dumplings are not only a delicacy, but also an important part of Chinese food culture.