When talking about German food, we have to mention German sausages. Germans like meat, especially sausages. There are more than 1,500 types of sausages they make, many of which are popular around the world, such as the "Black Forest Ham" named after the place, which can be cut as thin as paper and tastes amazing. Germany's national dish is sour cabbage covered with various sausages. Sometimes a whole pig hind leg is used instead of sausage and ham. The Germans can eat the whole pork leg without changing their expressions. it. German cuisine is dominated by sour and salty flavors and is heavily seasoned. The cooking methods are mainly roasting, stewing, skewering and braising. There is a basket of bread placed on the blue tablecloth, and guests can enjoy it slowly while waiting. German bread is very chewy, and only those with good teeth can appreciate the taste. German-style soups are generally thicker, and the ingredients are often broken into pieces. This is probably related to the local cold climate. It is said that Germans are relatively frugal in nature. Boiled sausages, a pot of thick potato and bean soup, plus the famous pickled sauerkraut and bread are all a meal.
In addition, German delicacies include famous German bean soup, German sashimi, German grilled meats, German sausages, sauerkraut, German apple crisps, pancakes, etc. These delicacies are quite tempting to students studying in Germany.
Three meals a day
Germany, like most parts of China, has three meals a day. Breakfast is usually at seven o'clock, lunch at one o'clock, and dinner at seven o'clock. Some places have afternoon coffee and cake between lunch and dinner.
Different from Chinese eating habits, the most particular and sumptuous thing for Germans is not lunch or dinner, but breakfast. In restaurants of hotels or government agencies, breakfast is mostly in the form of a buffet, including staple foods, meats, vegetables, drinks, fruits, etc., which are not only rich in variety, but also delicious in color and flavor. In ordinary people's homes, regardless of whether they are rich or poor, the content of breakfast is generally the same: first, drinks, including coffee, tea, various juices, milk, etc., and the staple food is various breads, as well as butter and bread that go with the bread. Cheese and jam, plus sausage and ham. Germans eat very efficiently. They can assemble and finish these sumptuous foods in just 10 minutes, providing energy for a morning of intense work.
86 agency experts told us: Lunch in Germany is usually eaten in the workplace canteen or a fast food restaurant. It is a veritable fast food, such as a platter consisting of potatoes, salad lettuce and several pieces of meat, plus a drink. In families with housewives and underage children, lunch is also relatively simple, such as a piece of cooked meat, meatloaf with boiled vegetables and bread, or beef stew with rice and lettuce, or even something as simple as Chinese braised noodles. Spaghetti with gravy and a cup of coffee or an ice cream at the end of the meal. Germans simplify lunch not to save money, but to save time.
German family dinners are usually cold meals with a rich content: a platter of meat; fresh and delicious vegetables, such as radishes, tomatoes, and cucumbers; and fresh fruits, such as grapes and cherries. . Some housewives also put out cheese of various flavors, and the staple food is bread. There is more time for dinner, and the family sits around the table and chats while eating.
86 agency experts told: In addition to three meals a day, some Germans are accustomed to having a snack at four or five o'clock in the afternoon, that is, drinking a cup of coffee or tea, eating a piece of cake or a few biscuits. Middle- and upper-class families like to invite friends to their homes for tea and chat at this time. At such gatherings, guests can taste world-renowned German pastries, and German women generally have mastered the art of baking pastries. However, in today's fast-paced social life, this kind of afternoon leisure enjoyment is only possible on weekends, holidays or vacations.