1. Spicy crayfish

Also known as tasty shrimp, Changsha tasty shrimp and spicy crayfish, it is a famous local snacks in Hunan. It is mainly made of crayfish, with pepper, pepper and other spices. After the dish is cooked, the color is red and bright, and the taste is spicy and fresh.

2. Braised and burned

Beijing traditional snacks originated from Nanheng Street in the south of Beijing. Braised pork intestines and pig lungs are cooked together, supplemented by fried tofu slices and marinated sauce, and garlic juice, soy bean curd juice, coriander and other accessories, so that the fire is thorough but not sticky, and the meat is rotten but not bad, which is quite popular among people.

3. Snail powder

One of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region, has a unique flavor of spicy, refreshing, fresh, sour and hot. In 28, the hand-made skills of Liuzhou snail powder were selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region. In 22, it was listed on the national intangible cultural heritage list.

4. Regan Noodles

adopts alkaline water surface, with cooking oil, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, sour beans, bittern juice, soy sauce and vinegar as auxiliary materials. Regan Noodles is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.

5. Yanji cold noodles

Yanbian area of Jilin Province is famous for Yanji cold noodles. In the whole Korean peninsula, cold noodles are usually considered as food in northern Xianxing and Pyongyang, and this dish and corn warm noodles are the most representative noodles of Korean people.

The main raw materials of this dish are buckwheat flour, wheat flour and starch, but also corn flour, sorghum rice flour and cowpea starch. Among them, soba noodles are famous for their cold noodles. Generally, beef soup is used, the cooked noodles are washed with cold water, and then the soup used to cook beef before (remember that the soup must be cold) and sliced spicy cabbage, cucumber, egg, beef, onion, sesame, pepper, pine nuts, apple or watermelon are added to the bowl.