Method for making wheat flour steamed bread
The method of making wheat flour steamed bread is very simple, and only a small amount of basic materials are needed to make delicious steamed bread. The following is the production method of wheat flour steamed bread:
1. Preparation materials: wheat flour, yeast, sugar, salt and water.
2. Pour the wheat flour into a large bowl, add yeast, sugar and salt, and stir well.
3. Slowly add water and stir into dough.
4. Put the dough on a flat surface and knead the dough by hand until the dough becomes soft and elastic.
5. Put the kneaded dough into a bowl, cover it and let the dough ferment.
6. Wait for the dough to ferment 1 hour or so until the dough swells.
7. Divide the dough into small pieces and knead it into a circle.
8. Place the round dough on a flat surface and flatten the dough by hand.
9. Put the flattened dough into a steamer and steam for about 15 minutes on medium heat.
10. You can eat steamed bread when it is cold.
The taste of wheat flour steamed bread
Wheat flour steamed bread tastes very good, with soft skin, full interior, soft taste and unique aroma. Wheat flour steamed bread is a very healthy food, rich in carbohydrates and protein, which can provide energy and nutrition for human body.
Nutritional value of wheat flour steamed bread
Wheat flour steamed bread is a very healthy food, rich in carbohydrates and protein, which can provide energy and nutrition for human body. Wheat flour steamed bread is also rich in vitamins and minerals, such as vitamin B, iron and zinc. These nutrients are very important to human health, which can help enhance immunity and promote health.
Changes of wheat flour steamed bread
Although wheat flour steamed bread is a traditional food, in modern society, people have more requirements for the taste and shape of steamed bread. Therefore, wheat flour steamed bread is also constantly developing and changing. Now, people can add various flavors of seasonings to wheat flour steamed bread, such as sesame, chopped green onion, eggs and so on. , increase the taste and nutritional value of steamed bread. In addition, the shape of wheat flour steamed bread is constantly changing, such as pineapple bag, steamed bread with meat, etc., which are all changes of wheat flour steamed bread.
Cultural Significance of Wheat Flour Steamed Bread
Flour steamed bread is a classic choice in China traditional cuisine. It is not only a kind of food, but also a kind of culture. Wheat flour steamed bread represents the traditional culture and history of China. It is one of the staple foods in China and an important part of the dining table in China. Wheat flour steamed bread also reflects the hard work and wisdom of China people, because making steamed bread requires patience and skill.