Ingredients for delicious braised pork: 450 grams of pork belly, 1 green onion, 5 slices of ginger, 4 star anise, seasonings: 30 grams of rock sugar, 1/3 of salt, 2 tablespoons of light soy sauce, 1/4 teaspoon of dark soy sauce

, 2 tablespoons of cooking wine, 1000ml of water. Preparation: Cut the pork into 30mm x 30mm cubes, cut the green onions into long sections, and slice the ginger.

Preparation method: 1. Boil water in a pot, add meat pieces and blanch for about 2-3 minutes, remove and wash and set aside.

2. Put 1 tablespoon of oil in the pot, add small pieces of rock sugar and stir-fry the sugar color over medium-low heat.

3. When the pot starts to smoke, the rock sugar melts and turns into dark brown.

4. First add green onions, ginger slices and star anise and stir-fry until fragrant, then add pork belly and stir-fry over low heat.

5. Stir-fry until the pork belly releases a little fat and is evenly colored.

6. Add water, just enough to cover the meat.

Salt, light soy sauce, dark soy sauce, cooking wine.

7. Cover and bring to a boil over high heat, then turn to low heat and simmer for about 60 minutes. When 1/3 of the soup is left, remove the ginger slices, star anise and green onions.