1. Coconut Chicken Noodles

Coconut Chicken Noodles generally use chicken soup as the base, add coconut milk, and add fish sauce, shallot slices, and chili powder. And lime juice for seasoning, and the noodles are all elastic egg noodles. When it comes out of the oven, put a ball of fried noodles or other fried items on top of the original soup noodles and chicken. If you want to be extravagant, you can also add fish balls.

2. Fish soup noodles

Vietnamese rice noodles generally use beef soup, while Mihinga commonly uses fish soup, and most of them are thin and thin rice noodles, so the translation It's natural to become "fish soup noodle".

3. Tea leaf salad

Tea leaf salad is known as Myanmar’s national dish. However, because of the strange ingredients and presentation, many travelers stay away from it and call it " Dark Cuisine”. Actually, tea salad is delicious!

Salads generally use fermented tea leaves, which have a slightly sour taste and a very soft texture. They are often mixed with other crunchy ingredients, such as roasted peanuts, beans, sesame seeds, dried shrimps and Eat with fried garlic. Sometimes a little chopped tomato is added.