Egg fried rice is a food that many people are familiar with. This is the egg fried rice that people often eat.

Egg fried rice is not only easy and convenient to make, but also very delicious and nutritious. Therefore, egg fried rice is also welcomed by many people.

Of course, there are many specific ways to make egg fried rice.

1. Traditional method 1. This is the most traditional method of egg fried rice.

But most people don't know.

After the water is boiling, pour the washed rice into the water, filter and fish it out. Remember, it is enough to cook it once.

Then, the rice is steamed on the stove, mixed with eggs, and fried.

The egg fried rice made in this way not only does not mix the aroma of rice and egg, but also the rice is separated into grains and does not stick together.

Method 2: The rice should be refrigerated for 2-3 hours without covering it; before frying, add a little vegetable oil and mix well to separate the rice grains, then pour in half of the egg liquid, mix well and soak for 20 minutes; put the oil in the pan over high heat

Mix the rice with oil and egg liquid, stir-fry quickly and stir-fry until the eggs coat each grain of rice, which is called "gold wrapped in silver" in jargon.

Then add cooked green beans and horse eggs, add salt and chopped green onion, stir-fry for a while and remove from the pan.

2. Ingredients for homemade egg fried rice: rice, eggs, salt. Accessories: sausage, green onions, green beans, mushrooms, carrots, shrimps. Add according to personal taste, or leave it out.

Instructions: A medium bowl of rice, freshly made or leftover rice from the previous meal can be used, preferably dry.

How to make rice: wash the rice, add water to steam the rice, the ratio of rice to water is 1:1.3-1.5, add two drops of cooking oil to the water surface (the rice cooked after adding oil will be smooth, smooth and chewy, you only need a little when frying the rice later)

oil, not greasy), it will take about 10-15 minutes after boiling; cut various auxiliary ingredients into small cubes the size of rice grains (you can also add no auxiliary ingredients); break one egg into a bowl, add a small amount of salt, and

Quickly beat the eggs and beat them well for about 20 seconds; heat the pan with cold oil (you can add more oil as appropriate). After the oil is hot, quickly put the eggs into the pan; then pour the prepared rice until it is still

On top of the unsolidified eggs, stir-fry quickly to combine the eggs with the rice. It is best to wrap each grain of rice with the egg liquid. Add salt and various accessories, stir-fry thoroughly, and serve.