kaojiang baker. Baker (Chunxi Road Store) is a restaurant located in F7, Chengdu IFS International Financial Center, No.1, Section 3, Hongxing Road, Jinjiang District, Chengdu, Sichuan Province.

In Chengdu-Chongqing area, there are small noodles in Chongqing and Sichuan dishes in Chengdu. The food attribute of Chengdu-Chongqing is hot pot, and the pursuit of delicious taste in both places is spicy. In recent years, with the popularity of Sichuan cuisine and hot pot in China, spicy food has gradually been accepted and loved by diners all over the country. According to "Blue Book of National Condiment Industry in 2118", spicy condiments account for 31.88% of all condiments, and there are more than 2.5 billion spicy people in the world.

if you don't eat hot pot, eat the baker. The spicy grilled fish promoted by the roaster just caters to the spicy demand of consumers in the current catering market. Why do you want to cook spicy grilled fish? Leng Yanjun, founder of the roaster, said: "Spicy is the original taste of grilled fish, and it is also the most classic taste in grilled fish. Behind the spicy grilled fish is the return to the truth after a long journey, which is a new understanding and great discovery of the classics. "

While other grilled fish brands are constantly innovating their tastes, the roaster has grasped the root of the grilled fish taste and the most classic and powerful spicy grilled fish. Time-honored spicy, so that the roaster once again stood in the air.

grilled fish is not a new food. Grilled fish, which originated in Wuxi County, Chongqing, is a special food developed in Wanzhou. It is favored by diners in Sichuan, Chongqing and even the whole country with its unique taste and rich nutrition.

twenty years back, there are many grilled fish shops with different signs all over Chengdu, such as the food night market, the food street in front of the university and the deep alley in the old community. The crispy fish skin and tender fish, as well as the oversized beer in the store, captured the stomachs of countless gourmets. However, the chefs' cooking skills are uneven, and the quality of grilled fish is not guaranteed until the roaster comes out.

The roaster made a lot of visits to the grilled fish market, and constantly adjusted and optimized it. Only then did this delicious taste in the eyes of diners become a classic grilled fish brand.

It is worth mentioning that the grilled fish pan specially made by the roaster has replaced the square grill commonly used in traditional grilled fish shops. After 12 optimized design schemes and 311 days' verification, a special fish pan which can make dishes evenly heated at 361 degrees has been customized. The details make it delicious, and every grilled fish is ingeniously produced, which is worthy of the praise of diners.