1 How to make stir-fried kidneys

2 How to make hot kidneys

3 How to make delicious kidneys

4 How to make hot kidneys< /p>

5 Stir-fried pork loin

1 How to stir-fry pork loin

The method of stir-frying pork loin is as follows: wash the pork loin first and then remove some of the fascia inside , and then soak the pork loin in water for about 3 to 4 hours, which can help fully remove the smell. Take out the soaked pork loin and cut it into cross cuts. The water chestnuts should also be washed and cut into slices for later use. Cut onion into sections and mince garlic. Mix sugar, soy sauce, monosodium glutamate, sesame oil, white vinegar, and wet starch into juice and set aside. Start adding oil to the pot. When it is 80% hot, you can put the kidneys in and stir-fry. Leave some oil in the pot, put the prepared juice in, then put the pork loin in and stir evenly.

2 Hot Kidneys

The method of making Hot Kidneys is as follows: First prepare some raw materials, such as pork kidneys. Cucumber, ginger, onion, garlic, cooking wine, sugar, vinegar, wet starch, etc. First wash the pork kidney, then cut the pork kidney into two pieces, remove the oily skin and fascia inside, and cut diagonally with a back knife. Add the salt and wet starch to the pork kidneys to add the flavor. Wash the cucumber and cut into strips. Mix sugar, monosodium glutamate, cooking wine, soy sauce, wet starch, etc. into the juice. Start adding oil to the pot. When it is 80% hot, you can put the kidneys in and stir-fry. After that, you can add chili, ginger, onion, garlic, and cucumber and stir-fry evenly. Just collect the juice at the end.

3. How to make delicious kidneys

If you want to make pork kidneys delicious, the method is as follows: first prepare pork kidneys, fungus, winter bamboo shoot slices, soy sauce, ginger, onion, garlic, cooking wine, etc. etc. materials. Wash the pork loin, cut it in the middle, remove the fascia and oil film inside, wash it in clean water, take it out and drain it. Cut the winter bamboo shoots into thin slices and wash the fungus. Mix MSG, garlic slices, ginger, green onion, soy sauce and soup together to make a juice. Blanch the pork kidneys in hot water first, drain them and set aside. Add oil to the pan. When the oil is hot, you can put the kidneys in and fry. Leave some oil in the pot, sauté the chopped green onion until fragrant, add the pork loin, winter bamboo shoots, fungus and juice and stir-fry until cooked through.

4 How to make hot kidneys

The way to make hot kidneys is as follows: wash the pork loin first, then remove the outer membrane inside, cut it from the middle, and remove the tendons inside. Remove the membrane and cut into appropriate pieces for later use. Wash the green and red peppers first, cut them into diamond shapes, blanch them in hot water and take them out for later use. After draining the pork loin, add vinegar, cooking wine, salt, pepper, and cornstarch to thicken it. Start adding oil to the pot, put the kidneys in and stir-fry. When it slowly changes color and becomes slightly curled, put the green and red peppers in, add chili sauce, cooking wine, salt, and water starch. The pork loin is ready to serve when it blooms.

5 Fried Pork Loin

The method of stir-frying pork loin is as follows: first prepare some materials, such as 2 pieces of kidney, an onion, and a few green peppers. First wash the pork kidneys and remove the oil film. After cutting the pork kidneys from the middle, remove the white fascia inside. Cut the pork loin into kidneys, put the kidneys into water and start soaking. You can add some Sichuan peppercorns while soaking, and soak for about 10 minutes. This can help remove the smell. Cut green peppers and onions into cubes and set aside. Pour oil into the pot, add onions and green peppers and stir-fry.