There has been a lot of controversy about northeast cuisine, especially for many southerners, who think that northerners' dishes are heavy in taste and heavy in weight, and the amount of a dish is the amount of those people's dishes in a day. But when it comes to northern dishes, you have to talk about the northeast. There are many hard dishes in the northeast, but when it comes to the famous dishes in the northeast, everyone knows that they are all stewed. Although it looks rough, it tastes better, but southerners don't buy it. They always think that these four hard dishes in the northeast are leftovers. I have to say that because southerners eat more exquisitely, it is no wonder that they mistake them for leftovers. Are the four "hard dishes" in Northeast China mistaken for leftovers? You won't understand until you really taste it. How many dishes have you eaten?
The first course is the pig-killing dish, which is a distinctive dish in Northeast China. It is a necessary hard dish for the northeast people during the Chinese New Year. During the Chinese New Year, the pigs raised in spring will be killed at home until the Chinese New Year in winter. After killing the pigs, a large pot of dishes will be made to thank the people who killed the pigs. This pot of dishes contains pork, blood sausage and sauerkraut, and the tastes are mixed together, not to mention how delicious it is. Moreover, this pig-killing dish is generally.
The second course is stewed pork vermicelli, which is an indispensable hard dish on the dining table in Northeast China. It will be accompanied by local pork, sauerkraut unique to Northeast China and homemade vermicelli, and the taste of home-grown Chinese cabbage. It's really too good to say. Eating it once will make you like this dish, which is the favorite of Northeast China. However, some foreigners think that pork is so big that it is not delicate at all, and some of it is difficult to swallow, so it will be eaten by the South.
The third way is stewed mushrooms with chicken. When it comes to Northeast China, everyone will think of this famous dish stewed mushrooms with chicken. Its reputation is particularly great. In Northeast China, if guests or grandfathers come, people in Northeast China will use this dish to entertain guests. The mushrooms inside are not what you see. The common mushrooms are hazel mushrooms unique to Northeast China. No matter how long you wait, this mushroom tastes very good. Moreover, chicken is also a native chicken, and there are soft vermicelli in it. It tastes very good. Although it tastes good, the color is somewhat lacking, so southerners will think this dish is leftovers.
The fourth course is stewed beans with ribs. When people in Northeast China cook it, they have a characteristic that they put all the ingredients in a big pot, some are stewed potatoes with ribs, some are stewed beans with ribs, and the three kinds of potatoes stewed together with rural stoves are particularly soft and rotten, especially when they are paired with ribs. They look worthless, but they taste very good!