Hainan Province, called Qiongzhou for short, is located at the southern tip of China. Hainan Province is the largest province in China (land area plus ocean area), Hainan Special Economic Zone is the largest and only provincial special economic zone in China, and Hainan Island is the second largest island in China after Taiwan Province Island. Hainan is located in the northern edge of the tropics and has a tropical monsoon climate.

Because of the spring-like temperature in four seasons and the blue sky and blue sea, Hainan has become a tourist punching place that people in China want to go to. Friends who have time can experience the tropical customs of Hainan. Next, Xiaobian will introduce you to several Hainan specialties. Let's take a look.

Coconut

When it comes to Hainan's specialties, the first thing that comes to mind must be coconuts enjoying life under the blue sea and blue sky. Coconut juice and coconut meat contain a lot of protein, fructose, glucose, vitamin C, potassium, calcium and magnesium. Coconut meat is white as jade, fragrant and crisp; Coconut juice is cool and sweet. Coconut meat and coconut juice are delicious fruits suitable for all ages. In addition, there are a variety of trace elements, and the content of carbohydrates is also very rich.

Coconut meat can be used for oil extraction, raw food, cooking, biscuits, coconut water can be used as a refreshing drink, coconut fiber can be used as a brush, carpet, cable, etc., coconut shell can be made into various handicrafts and advanced activated carbon, trunk can be used as a building material, leaves can be used for roofing or weaving, and coconut roots can be used as medicine, which can be described as a treasure.

Hainan powder

Hainan powder is the most distinctive snack in Hainan province, belonging to Shanghai cuisine. This snack has a long history, and it is a treasure that symbolizes good luck and longevity. Hainan powder is rich in flavor, soft and smooth, which stimulates appetite, so it is not greasy to eat more, and adding a little Chili sauce to spicy food is more delicious.

Qingbuliang

Qingbuliang is an old fire soup for clearing away heat and dampness in summer. Its materials are not uniform, some are mainly spleen-strengthening and dampness-eliminating, and some are mainly lung-moistening. Popular in China, Hainan, Guangdong, Hongkong, Macau, Guangxi and other regions. Qingbuliang is known as "the coolness on the tip of the tongue". Su Shi once praised it as "picking nectar from coconut trees and bringing a bowl of white jade fragrance".

Qiongshan Tofu

Qiongshan Tofu is brewed with egg white, not bean products, but is as white and smooth as bean curd. It is delicious with the above fresh "four treasures".