Appreciation of cold food evaluation

Ingredients: chicken breast 2k, one broccoli

Ingredients:? Flammulina velutipes and carrots? Quail egg amount? Right amount of cherry tomatoes, right amount of black and white cooked sesame seeds? Appropriate amount of strawberries

Accessories:? Sweet noodle sauce, appropriate amount of cheese (optional), appropriate amount of salt, light soy sauce, etc.

Making method

Editing

1. Start with a pot of hot water, add salt, and cook the chicken breast after the water boils

2. After taking out the chicken, the water will continue to be used to blanch the broccoli, and after the broccoli becomes discolored, it will be taken out and put in cold water

3. Chop up the fished chicken and mix it with sweet noodle sauce (you can use peanut butter instead, according to your own preference) to make it into garden mud)

4. Pastoral mud (is the color very similar to mud, according to the theory of black land)

5. Cut strawberries and put them on a plate; Spread the chicken puree in the middle of the dish

6. Cut the broccoli into only the flowers on it, and spread it on the chicken paste as pastoral grass

7. Make quail eggs look like chickens (make the cockscomb and mouth of chickens with carrots and eyes with black sesame seeds. Pay attention to the size of carrots. When making eyes, you can dip a toothpick in a little water and order a black sesame seed to locate them)

8. Cut the chicken's comb and mouth. Cut quail eggs into small mouths according to their positions and put them in. OK

9. Make the cherry tomato into a rabbit (just put a toothpick in the rabbit's eye and a white sesame seed in it)

1. Rabbit ears are cut, probably by cutting off a quarter.

11. Flammulina velutipes cut according to the figure, As long as the above ones are made-pastoral wild mushrooms (remember to cook Flammulina velutipes first if you don't cook the baked version of cold dishes)

chicken 25g

broccoli 2g

ingredients

oil

salt

chopped pepper

ginger

soy sauce

. After a while,

heat oil in 4 pots, stir-fry chicken and ginger

5, add chopped pepper

6, add some water and stew