How to make fresh meat moon cakes?
Although fresh meat moon cakes are very delicious, many people don't know how to make them. Next, let's learn how to make fresh meat moon cakes.
1. Mix meat stuffing: add salt, sugar, pepper, soy sauce, ginger and shallots into the meat paste and mix well. Note: Never draw water.
2. Add some ginger to the water and pinch out the Jiang Shui for later use. This is a good thing to remove the fishy smell and refresh the fresh.
3. Stir-fry: Pour 50g vegetable oil into100g low-gluten flour and mix well. Note: If there is no low-gluten flour, you can use 80g ordinary flour and 20g corn starch instead. Or bake ordinary flour at 150 degrees for more than 10 minutes to reduce the gluten of flour.
4. Keep stirring until the meat completely absorbs water. This step has been repeatedly mentioned in all my meat recipes. This step is very particular about the compactness of the meat. Please don't ignore the key of this step.
5. Take a piece of dough and roll it up into an oval shape; Then roll it up from top to bottom; Then roll the rolled dough into a long strip shape, and the joint is still rolled up; Finally, roll it up from top to bottom. Do all the actions in turn, cover with plastic wrap and relax 15 minutes.
6. Then take one, roll it obliquely, and add fresh meat. Note: It is easier to operate diagonally. Brush with egg yolk liquid and dip in sesame seeds. Note: Slicing cucumber or potato is easy to be covered with sesame seeds.
7. Heat up and down 190 degrees, about 20 minutes, 10 minutes, take out the moon cake and turn it over. It is necessary to turn it over. If you don't turn it over, it will be souffle. Fresh meat moon cake Fresh meat moon cake, the cake is a flat thing. Anything that uses the upper part to brush the egg liquid can't be called fresh meat moon cake, but it can be called fresh meat crisp.
Formula of fresh meat moon cake
Many ingredients must pay attention to the formula to make them well, including fresh meat moon cakes. So what is the formula of fresh meat moon cakes?
Shanghai fresh meat moon cake: Pour/kloc-0.05g flour, 5g sugar and 40g vegetable oil into a bowl and mix well, then pour 50g freshly boiled water into a dough, cover it with plastic wrap, leave it for 30min, then pour 95g flour and 45g vegetable oil into the bowl and mix well to form a dough. Sprinkle black sesame seeds, preheat the oven to 200 degrees, heat the middle layer for 25-30 minutes, bake until the surface is colored, and then take it out of the oven. You can turn around and bake in the middle, and then put it on the cooling net to dissipate heat.
Su-style fresh meat moon cake: put the oil crust into the bread machine barrel and knead it for about 15 minutes. If the skin is smooth, you can pull out the glove film and take it out of the bucket. Meat stuffing: adjust your favorite taste in advance and put it in the refrigerator. Wrap it. Preheat the oven to 165 degrees in advance, put it in the middle layer of the oven and bake at 165 degrees for 30 minutes.
How to make fresh meat moon cakes delicious?
Food is an irresistible temptation, and some people especially like to eat fresh meat moon cakes. So how to make fresh meat moon cakes delicious?
Fresh meat moon cakes are traditional snacks in Jiangnan. Mid-Autumn Festival is called moon cake, usually called shortcake. Especially Shanghainese's favorite, they are willing to spend hours waiting in line at the shops they think are the best, especially during the Mid-Autumn Festival.
The oil in the dough can be replaced by lard, so that the skin will be more brittle and the finished product will be more beautiful. Put chopped green onion before the package will be more fragrant. If it is an ordinary baking tray, it is best to pad it with a layer of oil paper or tin foil to prevent adhesion. The temperature of the oven should be adjusted according to the situation of your own oven.
Is fresh meat moon cake a specialty of Shanghai?
Many people find fresh meat moon cakes very popular when traveling in Shanghai, but are fresh meat moon cakes a specialty of Shanghai?
Shanghai's fresh meat moon cakes have their own unique practices, which are different from Yangzhou's fresh meat moon cakes and Guangzhou's barbecued pork crisp. Authentic Shanghai fresh meat moon cakes are fried in a pot. Because it is fried for a long time, the dough around it is easy to grow. Before and after the Mid-Autumn Festival, the fragrance of fresh meat moon cakes floated in the streets and alleys of Shanghai.
Fresh meat is in the moon cake. Normal fresh meat will go bad at room temperature. Many people still want to eat delicious food. But the best time to eat fresh moon cakes is a few hours after cooking. It tastes the best and tastes the best.