Mango pudding is a Western dessert mainly made of mango, whipped cream, gelatin flakes, milk, white sugar, etc. Mango pudding also has a nice name called Golden House. It has a light yellow color, a sweet and delicious taste, and is sweet but not greasy. It makes people feel happy and happy, and is loved by everyone. The most important thing is that it uses nutritious mango as the main raw material. Mango, like blueberry, is called the "eyesight fruit", so computer users can eat more of this dessert. The preparation method of this dessert is simple. You can make sweet and delicious mango pudding at home.

Method

1. Soak gelatine in cold water until soft) Choose large fresh mangoes, wash 2 mangoes and set aside

2. Remove the core of the mangoes, Use a flower cutting knife to take 200 grams of fruit pulp

3. Put the mango pulp into a blender

4. Blend into mango puree

5. In a small cooking pot Add 150 grams of mango puree + sugar + lemon juice and bring to a boil

6. Add milk and cook until slightly boiling then turn off the heat

7. Add cold water to the cooked mango paste Soak the soft gelatine, stir to dissolve and let cool

8. Whip the whipped cream until 7 minutes in length

9. After the mango paste is cooled, add half of the whipped cream

10. After mixing evenly, add the remaining whipped cream and mix well. Pour it into a container and put it in the refrigerator to solidify overnight

11. Bring the remaining 50 grams of mango puree + water + sugar to a boil over low heat, then turn off the heat, add gelatin slices soaked in cold water and mix well

12. After the mousse layer solidifies, add an appropriate amount of mango jelly liquid and continue to refrigerate until solid.

Take it out and decorate it with QQ candy