1, Leng Tu, Zigong: Zigong is a famous "hometown of rabbit breeding", and Leng Tu is one of the representative salted vegetables in Zigong. Rabbit meat is tender and delicious, so there is plenty of rabbit meat in Zigong, and everyone likes it. Eating rabbit meat salad is a very common dish, which is cooked by almost every household.

2. Dandan Noodles: Everyone knows that Dandan Noodles is a delicacy in Sichuan, but specifically, it is actually a traditional snack in Zigong, which has spread all over the country and become one of the top ten famous faces in China. Dandan Noodles was originally named Dandan Noodles because vendors like to carry the burden and sell in the street. Dandan Noodles has the characteristics of fine noodles, fragrant seeds and fresh soup.

3. Flowering white cake: Flowering white cake is a classic food in Zigong and a kind of breakfast. The practice of flowering rice cakes is similar to that of rice noodle cakes in our hometown, except that we use rice and the flowering rice cakes use glutinous rice. Glutinous rice should be soaked first, then ground with a stone mill, then fermented and finally steamed in a steamer. It smells sweet and tastes sweet and delicious.

4. Xie bean jelly: Xie bean jelly is a famous snack in Zigong with a history of hundreds of years. Jieliang powder is prepared by soaking high-quality peas in full grains, grinding them into slurry, washing them with clear water, extracting starch and steaming them in a steamer. Xie bean jelly tastes tender, spicy and delicious, and every visitor who has tasted it is full of praise.

5, fire whip beef: fire whip beef is a specialty of Zigong, Sichuan. Select the pure lean meat from the hind legs of cattle, cut it into thin slices, marinate it first, and then coat it with various spices and monosodium glutamate red oil to make it taste ready to eat. There is only one word to describe it, and that is fragrance. The more you chew, the more fragrant it becomes.

6. Fushun Tofu: Fushun Tofu is a famous snack in Zigong. Many people think that tofu is tofu brain, but it is actually wrong. When we make tofu, the first thing that comes out is soybean milk. After we paste it, tofu brain is formed, then tofu, and finally tofu. Fushun tofu pudding has four characteristics: tender, white, soft and rolling, and everyone who has eaten it will fall in love with it.