Ingredients: soft-shelled turtle, abalone, bean paste, chafing dish, pepper, green and red pepper, pickled cabbage, dried pepper, shallot, ginger and garlic. ?

Exercise:?

1. Wash and drain soft-shelled turtle and abalone, and cut them into pieces with a cutting knife for later use. ?

2. Chop shallots, green peppers, ginger and garlic, and dice sauerkraut for later use. ?

3. Boil the oil, add ginger, garlic, pickled cabbage, dried pepper and pepper, stir fry, add bean paste and chafing dish bottom to stir fry to get red oil, add turtle and abalone, stir fry evenly, pour a can of beer, add chicken essence, oyster sauce and millet to stew for 1 5min, add green pepper to stir fry1min, and mix well with shallots.