ingredients preparation: ingredients can be prepared according to your own preferences. for example, besides octopus legs, I also prepared pork, beef and shrimps, so that we can make meatballs with different tastes and mix them, and the finished products taste good. Other octopus balls that need to be prepared are very popular snacks, but there are too few octopus wrapped inside, so it is always enough to put the ingredients yourself. Eating octopus and onion in one bite, crispy shell, with sour plum juice and air-conditioned room in summer, is very refreshing to think about. When the meatball pot is hot, turn it to the minimum fire. Brush the oil in each small hole and put the batter into the paper cup. The paper cup can be folded into sharp corners. When pouring, it is not easy to spread it outside. Just fill it with six or seven minutes, otherwise it will be easy to pour out. Pour it into the half hole first.

There are four kinds of sauces: tomato sauce with good taste (delicious), Cupid salad sauce (sweet and slightly expensive), Baoli Zhaoshao sauce and honey mustard sauce. Match according to customer's taste. It is not recommended to use more than two ingredients: 2g squid, 65g low-gluten flour, 1 egg, 2g cabbage, 5 shrimps, 1/4 teaspoon baking powder, 6g soy sauce, 13ml water, 2g salt, salad dressing, 2 pieces of seaweed, 1g Muyu flower, low flour, ground flour, baking powder and eggs.

pour an appropriate amount of oil into each meatball, turn on medium heat, add octopus feet, which can be diced a little to make it easier to cook, and then spread chopped cabbage, as much as you like, then pour a layer of paste, heat it until the surface of the batter begins to solidify a little, and use the turning steel needle of octopus meatballs to divide the batter along the line on the meatball plate. Stir the eggs and water well before adding them.