Lack of innovation and change, bland, lack of publicity and promotion.

1. Hangzhou cuisine lacks innovation and change.

Although Hangzhou cuisine has a long history and tradition, it also appears conservative and monotonous.

In today's society, consumers' tastes and needs are increasingly diverse and personalized, and they have a strong curiosity and pursuit of novel and fashionable food.

However, Hangzhou cuisine rarely keeps up with the times and provides more choices and creativity.

2. Hangzhou cuisine is difficult to adapt to the tastes of different regions and people.

Hangzhou cuisine is mainly light and focuses on the original flavor, which is different from the heavy oil, spicy, rich and mellow taste favored by northerners or people from other regions.

3. Hangzhou’s food culture lacks publicity and promotion and has not formed a strong brand effect.

Although Hangzhou has many traditional famous dishes and snacks, its popularity and influence at home and abroad are not high enough.