China people have a special liking for eating. Many crooked nuts come to our big China, and they are full of praise for the delicious food in China. They are all impressed by the patterns, types and tastes. Today, let's talk about 11 kinds of delicious snacks in China. After eating 8 kinds, it is considered as a qualified foodie. How many have you eaten?

China is an ancient civilization with a history of 5,111 years. Its food culture and cooking skills are part of its civilization history and the crystallization of China's splendid culture. China has a vast territory and diverse climate, including tropical zone, subtropical zone, temperate zone and sub-frigid zone. Because of the different climate, the local specialties are different. Therefore, China can be said to be a country with the most comprehensive cuisine. What kind of climate and what kind of food can not beat China. Therefore, China cuisine plays an important role in the world. China cuisine has fed hundreds of millions of people in Qian Qian. Let's take a look at today's China cuisine sharing! See if you want to taste it, too. Let's take a look together!

1. Roasted squid, which I believe many people have eaten. Grilled squid is a street barbecue in Chinese mainland and Taiwan Province. Cut the whole squid or both sides into shreds, usually small squid with the size of the palm of your hand, put them on a grill, add ingredients such as pepper, barbecue them, and wear the baked squid into a string, usually only one squid in a string. But the difference is that because soot is forbidden in some areas, squid is put on an iron plate and fried. Both taste the same.

2. Roasted chicken wings, don't say you haven't eaten them. Xiaobian won't believe you. You can order chicken wings without ordering. There are all kinds of spicy degrees, such as not spicy, slightly spicy, medium spicy, big spicy, abnormal spicy and so on, which will make your mouth water when you hear it.

3. kebabs, a snack you want to eat all year round, especially in summer. Kebabs are the most famous ethnic snacks in Xinjiang. According to archaeological data, as early as 1811 years ago, there were kebabs in China. There are stone carving images of kebabs in the complete works of Portrait of Han Dynasty. Fans for barbecue have also been unearthed from Mawangdui No.1 Han Tomb.

4. Baked gluten, which is a vegetarian snack with spicy and cumin flavor. Mainly make gluten into spiral blank, bake it on charcoal fire, and sprinkle with seasoning and sauce. But the price is not cheap, but it is deeply loved by everyone.

5. Grilled fish and tofu. Everyone who has eaten it knows that the fish and tofu are the same as those in the hot pot we eat, but this one is more fragrant than the cooked one, and there are only four copies in a bunch, and the price is not cheap, but many people like it.

6. Stinky tofu, I believe that the most difficult snack to forget in snack street is stinky tofu. Stinky tofu is famous for its stink, but it is loved by everyone.

7. cold rice noodles, which originated in Guanzhong area of Shaanxi province, are the general names of rolled dough, dough, rice skin and stuffed skin. Popular in northern China. It is a rare natural green pollution-free food and the most popular snack in China. I don't ask if you have eaten. I asked who hasn't eaten? Hands up if you haven't eaten!

8. Mala Tang, which originated from Niuhua Town, Leshan, Sichuan, is a traditional specialty snack. The spicy hot pot is also improved by absorbing the advantages of Mala Tang. It is the most distinctive and representative of Sichuan style in Sichuan and Chongqing. This snack is famous all over the country, and all the foodies around the country feel weak. Do you like it?

9. casserole rice noodle, which is a Yunnan special flavor food made of rice noodle, is named casserole rice noodle because it is cooked in casserole. The nutrition of rice noodles is easy to be lost in the process of brewing, so rice noodles need to be mixed with various vegetables (mushrooms, fungus, bamboo shoots, etc.), meat, eggs and waste materials to increase nutrition, and proper seasoning can also make rice noodles delicious. I believe many people have eaten rice noodles, and rice noodles in casserole are spread all over the country. Do you like them?

11. Wonton, this kind of snack is believed to have been eaten by everyone who has eaten dough. Generally, there are such snacks in dough shops. They say it is wonton, but it is actually the same as jiaozi. Have you tried it?

how many of the above 11 kinds of the most popular snacks in China have you eaten? I have eaten 8 kinds of this life without regret. Xiaobian has eaten all of them. Write them down after you have eaten several kinds, and see if people who have eaten several kinds will dominate the screen!