Dongshan Island is a famous tourist attraction with beautiful scenery. There are naturally delicious foods here. Most of the food here is seafood, because it lives by the sea. You can go here and have a taste. What exactly are there? Let's have a look!

Mi Yuan

Rice is the most distinctive food in Dongshan Island of Zhangzhou, and it is a must-have breakfast for local fishermen before going out to sea. Mash the rice and carefully cook it with low fire to make it paste, which is a bit like rice paste. I will add some tea and sprinkle some salt and oil. It tastes good when stirred. This kind of specialty can generally be found in street stalls in Tongling Town, Dongshan Island. You must go there before seven o'clock in the morning, or they will be sold out!

Fried oysters

There are two ways to fry oysters in Dongshan Island: dry frying and wet frying. The difference between them lies in the ratio of water and starch, while dry frying is more popular in the local area. But the essence of Dongshan Island oyster frying lies in its salty and sweet sauce. The basic ingredients of oyster frying in Dongshan Island are fresh oysters and eggs, and the side dishes are coriander, cabbage and pork, which is different from other places.

Beef meatball noodles

Walk all the way through a small noodle restaurant in Sufeng. The soup for cooking noodles is selected beef bones and cooked for more than ten hours. The staple food is noodles, rice noodles or flat food. There are also beef balls, which originated in Shantou, Guangdong, and have a strong taste.

meatballs

Dingjie Street in Tongling Town, Dongshan County is only 811 meters long, but it has a history of more than 611 years. When you walk along this street, you will also find some special snacks on this street. For example, this small shop specializing in meatballs once stayed in a homestay in Ding Jie because of "Here We Come" by Hunan Satellite TV, which also made these shops overweight with stars.

Dongshan's handmade meatballs have ancient local flavor and rich flavor, including chopped green onion meatballs, pure beef meatballs, octopus meatballs, shrimp balls and laver meatballs.

Gualuo

Dongshan Island, also known as oil snail, red snail and red snail, is generally called "pig excrement snail". Melon meat is delicious, which can be used for soup, stir-frying and steaming. In various ways. Fresh wax gourd snails are usually mixed with soy sauce, monosodium glutamate, sugar and garlic, and then soaked in sesame oil for five minutes. And put the parsley and melon slices, garlic and chopped green onion on the plate.

Babylonia maculata

Dongshan Island, also known as Hua snail, sea pig snail, Nanfeng snail and trumpet snail, is generally called "Xiang snail" (burning incense in local dialect). The flower snail can be judged by the screw. If the flesh of a snail sticks out of its shell, revealing a small tip and not moving, it is a dead flower.

There are many kinds of conch, so I won't introduce them one by one.

Abalone

Also known as sea ear, mullet, mirror fish, nine-hole snail, military cap, white halberd fish, broad-billed fish and white pheasant, Dongshan Island is generally called "Niumei". There is a "spiral" on the shell of abalone, which is the ironclad proof that abalone belongs to Gastropoda. This also proves that abalone is completely a crushed conch.

Steamed, braised and stewed soup. The same abalone is eaten in different ways. There are only ways you can't think of, and there is nothing delicious that it can't achieve.

Four portions of fruit soup

There are many four fruit soup franchisees in Zhangzhou. Ding Jie is an old grocery store, and coconut milk can also be added to its four kinds of fruit soups. In addition, there are seafood noodles, flat food, jiaozi with minced meat, steamed stuffed bun with lotus seed paste, frosted flowers and grass jelly.

Qian Jie old flavor

seaweed fried rice, with a faint sea flavor; Fried clams are a little sweet and spicy; Assorted meatballs are made of various seafood, shrimp, cuttlefish and mackerel. None of them are fishy, and the soup is very fresh; Baked, the filling is a tender and sweet taste like the mashed mud of some small fish.

Spring and Autumn Original Taste

In the Spring and Autumn Period, this hotel is the first brand of Dongshan catering, with high popularity and reputation. Of course, the price will be higher.

food stalls in Yan Jie

Yan Jie's food stalls are consumed by the public, but the dining environment will be noisy. If you like excitement, you will come here.

To see the sunrise, you have to be in Jinluan Bay, where the sea and beaches are relatively clean. Under the sunlight, the beach in Jinluan Bay can see the mirror-like reflection effect, and the hand-taken photos have beautiful light and shadow effects. It is suggested that you can choose the homestay here on the last night, so that you can get up early to watch the sunrise the next day.

ok, if you want to travel to Dongshan island, please