The most famous Yunnan tofu is Jianshui tofu and Shiping tofu, which are also broadcast on A Bite of China.

Breaded tofu and stinky tofu are types of tofu. Jianshui and Shiping are tofu production areas, and the characteristic of tofu in these two places is that it does not require gypsum or brine, but only uses local well water and spring water.

There is a secret to making tofu wrapped in milk burst into pulp in one bite. It is to soak it in a certain proportion of edible alkali or baking soda for 3-5 hours before cooking. There is no need to brush oil or other condiments when baking. Use it after baking.

The fermented fermented bean curd produced in Mouding, Yunnan is made into water (tofu dipped in tofu), which is a must-have.

I would like to recommend another way to eat the tofu wrapped in milk, and use it to cook Chongqing hot pot. Anyway, I felt like I was brain-drained!

[lick the screen][lick the screen][lick the screen] Everyone has different tastes. The same food can be tasted differently by different people!

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Sometimes when tasting food, you also have more of your own mood factors.

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Nothing is absolute!

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I have never eaten Jianshui tofu, but I have eaten Yunnan tofu wrapped in milk. It is very delicious. It is the best tofu I have ever eaten so far.

Following your recollection, I think the tofu with milk made from my own mountain spring water is delicious. Hello, I am Brother Liang. I am very happy to answer this question. Is Yunnan tofu with milk better or Jianshui tofu?

This depends on everyone's taste. Some people like to eat tofu wrapped in milk, and some people like to eat Jianshui tofu. As for me, I don't like to eat tofu wrapped in milk, nor do I like Jianshui tofu. I just like it.

Eat Baoshan’s pocket tofu.

Personally, I think the Jianshui braised tofu is delicious. Dip the braised tofu in water and drink it with some beer. It’s so comfortable!

Differently, tofu wrapped in milk can generally be boiled in soup or grilled and eaten. Jianshui tofu is generally called stinky tofu and eaten grilled or fried.

Both have their own flavors, both are delicious, it depends on your own taste.

Is this a problem?

The person who asked the question didn't say hello!

It’s like whether Suzhou’s garden scenery is better or Jiangsu’s scenery is better!

Yunnan’s tofu includes Jianshui tofu.

So it's not very logical to ask this.

I think Jianshui tofu is delicious.

If a place can make tofu so well-known, it reflects the great wisdom of the local people, just like the noodles in Shaanxi.

There is a city next to Jianshui called Shiping, and the tofu there can be compared with Jianshui.

Both places belong to Honghe Prefecture in Yunnan Province.

The fish in Shiping is also delicious.

When you have the opportunity to come to Yunnan, I can be your guide and take you to taste it.

so what!

The tofu in Yunnan is delicious, especially Jianshui. As a representative of Yunnan, it can be known and remembered by everyone!

I think the tofu wrapped in milk tastes better when grilled.

Do you agree?

The whole Honghe Prefecture in Yunnan has the habit of eating roasted tofu. Kaiyuan, Mengzi, Jianshui, Shiping... Each place has its own taste, especially the dipping sauce. They are all delicious and incomparable.