delicious stuffed skin in Hohhot

stuffed skin is a traditional special food in Hohhot, which is loved by diners because of its complex manufacturing technology and delicious taste. The main ingredient of stuffed skin is rice flour, with a small amount of soybean powder and sweet potato powder, and then through many processes, such as kneading, spraying, steaming and baking, the stuffed skin with unique taste is finally made.

the method of making skin is exquisite, and the craft is very exquisite. In the process of making stuffed skin, the masters need to select flour, add cold water and stir it into batter, spray the batter evenly on the pot with a manual sprayer, and wait for the cake to bake until it is translucent. Although this process is complicated, it is the guarantee of the taste and quality of fermented skin.

There are also many ways to eat stuffed skin. The most common way is to cut stuffed skin into filaments, and add ingredients such as ham sausage, green pepper and bean skin to make "shredded stuffed skin", which is very delicious. In addition, you can also mix the stuffed skin with millet porridge, fried powder and other foods, with delicious stuffed skin, the taste is more fragrant.