Ingredients: prawns, garlic, ginger, coriander, shallots, dried peppers, prickly ash granules, Pixian bean paste, prickly ash, cooked white sesame seeds, salt and edible oil.

Specific steps:

1. Prepare a proper amount of fresh prawns. First, treat prawns, cut off beards, feet and guns with scissors, then open the back of prawns with a knife, take out the shrimp line inside, clean it after all treatment, and drain the water for later use; Prepare other ingredients and clean them, cut garlic into thin slices, ginger into thin slices, coriander into small pieces, shallots into small pieces, and dried peppers into small pieces for use;

2. Take a pot, pour an appropriate amount of cooking oil into the pot, pour the processed prawns after the oil is hot, fry them on low heat until both sides are golden, and put them in a plate for later use;

3. Pour an appropriate amount of cooking oil into the pot, add chopped ginger slices, garlic slices, dried pepper segments and pepper granules after the oil is hot, stir-fry with low fire to get the fragrance, add a spoonful of Pixian bean paste after the fragrance is stir-fried, and continue to stir-fry with low fire to get the red oil;

4. Stir-fry the red oil, then add the fried prawns, stir-fry evenly, then start seasoning, add appropriate amount of salt and pepper, stir-fry evenly, then add onion and coriander, stir-fry evenly over high fire, sprinkle some cooked white sesame seeds on celery, stir-fry evenly, and then turn off the heat and take out the pot. Put them on the plate, and this very simple spicy shrimp is ready. It is spicy, delicious, nutritious and especially delicious.

Tips:

1, prawns can be opened deeper at the back, which is convenient for taking out the shrimp line and making it easier to taste. Be careful when opening the shrimp back to prevent the shrimp from sliding and cutting your fingers;

2, prawns need to fry for a few minutes to fry shrimp oil, so that the spicy shrimp is more fragrant.